At Berberè, we believe great pizza starts with great people.

Founded in Bologna in 2010 by brothers Matteo and Salvatore Aloe, Berberè has become one of the most recognised sourdough pizza brands in Italy and London. Our pizzas are made daily using organic stone-ground flour, live mother yeast, seasonal ingredients and a slow 24-hour fermentation process that creates a product light, crunchy and full of flavour.

We're looking for enthusiastic and passionate Pizza Chefs to join our growing team. Whether you already have experience or are eager to learn, we'll provide the training and support you need to develop your skills and grow your career with us.

• A passion for food and hospitality
• A positive attitude 
• Basic conversational English
• Strong attention to detail and quality
• Ability to work well in a fast-paced team environment
• Commitment to Health & Food Safety standards
• The right to work in the UK

• Competitive hourly rate (plus service charge) + tronc + Mystery Guest bonus (for all the members)
• Free staff meal on every shift
• Generous staff discount
• Training and career progression opportunities