About Us
Bedford Lodge Hotel & Spa is a luxury, four AA red star guest destination nestled in Newmarket, Suffolk. Surrounded by three acres of beautiful grounds, Bedford Lodge Hotel & Spa retains the charm and character of a Georgian country house, yet offers the very best in modern comfort, cuisine, hospitality and luxury.
The Team
Our ‘Squires’ Restaurant provides a completely modern dining experience. Our eclectic menus attract a wide and travelled clientele, using only the finest seasonal ingredients and wherever possible sourcing all our products locally. Alongside this, a very busy bar and Conference & Events business, with private dinners, conference lunches and Weddings.
The Position
As Commis Chef you will need to be fully up to date with the latest cooking and presentation techniques, preparing fresh local foods for our guests and supporting the Kitchen Team. You must have experience with pressure in a busy high-end restaurant and be accomplished at preparing and presenting dishes using fresh local, high-quality ingredients, whilst remaining calm under pressure.
About You
You will have:
Why Join our Team
A privately owned, independent hotel we have the
opportunity to focus on what we do best – creating memorable moments for our
guests and taking care of our staff as one big team.
We are all exceptionally proud to work here and of the work that we do. Would
you like to join a great team and feel the same?
What We Offer
About Us
Bedford Lodge Hotel & Spa is a luxury, four AA red star guest destination nestled in Newmarket, Suffolk. Surrounded by three acres of beautiful grounds, Bedford Lodge Hotel & Spa retains the charm and character of a Georgian country house, yet offers the very best in modern comfort, cuisine, hospitality and luxury.
The Team
Our ‘Squires’ Restaurant provides a completely modern dining experience. Our eclectic menus attract a wide and travelled clientele, using only the finest seasonal ingredients and wherever possible sourcing all our products locally. Alongside this, a very busy bar and Conference & Events business, with private dinners, conference lunches and Weddings.
The Position
As Commis Chef you will need to be fully up to date with the latest cooking and presentation techniques, preparing fresh local foods for our guests and supporting the Kitchen Team. You must have experience with pressure in a busy high-end restaurant and be accomplished at preparing and presenting dishes using fresh local, high-quality ingredients, whilst remaining calm under pressure.
About You
You will have:
Why Join our Team
A privately owned, independent hotel we have the
opportunity to focus on what we do best – creating memorable moments for our
guests and taking care of our staff as one big team.
We are all exceptionally proud to work here and of the work that we do. Would
you like to join a great team and feel the same?
What We Offer