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FOH Team Member
Slice House Eastvale
FOH Team Member
Slice House Eastvale
Part Time
Minimum Wage
FOH Team Member
Slice House Eastvale
Part Time
Minimum Wage
Skills
Casual Dining Experience
POS Systems
Cleanliness
Safe Food Handling
Kitchen Safety
Fluent in Spanish
+7
Description
A Slice House cashier is responsible for accurately processing customer payments at a point-of-sale system, including handling cash, credit cards, and debit cards, while providing excellent customer service by greeting patrons, answering questions, and resolving any issues that may arise, all while maintaining a clean and organized checkout area.
Key responsibilities of a restaurant cashier:
- Customer interaction: Greet customers warmly, take orders, answer questions about the menu, and provide a positive dining experience.
- Transaction processing: Operate a point-of-sale system to accurately ring up orders, process payments (cash, credit, debit), and issue receipts.
- Cash handling: Accurately count cash, make change, and balance cash drawer at the end of each shift.
- Complaint resolution: Address customer concerns and attempt to resolve any issues promptly.
- Maintaining cleanliness: Keep the checkout area clean and organized, including wiping down surfaces and restocking supplies.
- Basic inventory management: May assist with restocking items as needed.
Required skills:
- Strong customer service skills with a friendly and positive attitude
- Ability to operate a point-of-sale system efficiently
- Accurate cash handling skills
- Basic math skills to calculate change
- Ability to multitask and work quickly in a fast-paced environment
A Slice House cashier is responsible for accurately processing customer payments at a point-of-sale system, including handling cash, credit cards, and debit cards, while providing excellent customer service by greeting patrons, answering questions, and resolving any issues that may arise, all while maintaining a clean and organized checkout area.
Key responsibilities of a restaurant cashier:
- Customer interaction: Greet customers warmly, take orders, answer questions about the menu, and provide a positive dining experience.
- Transaction processing: Operate a point-of-sale system to accurately ring up orders, process payments (cash, credit, debit), and issue receipts.
- Cash handling: Accurately count cash, make change, and balance cash drawer at the end of each shift.
- Complaint resolution: Address customer concerns and attempt to resolve any issues promptly.
- Maintaining cleanliness: Keep the checkout area clean and organized, including wiping down surfaces and restocking supplies.
- Basic inventory management: May assist with restocking items as needed.
Required skills:
- Strong customer service skills with a friendly and positive attitude
- Ability to operate a point-of-sale system efficiently
- Accurate cash handling skills
- Basic math skills to calculate change
- Ability to multitask and work quickly in a fast-paced environment
FOH Team Member
Part Time
Minimum Wage
Skills
Casual Dining Experience
POS Systems
Cleanliness
Safe Food Handling
Kitchen Safety
Fluent in Spanish
+{{skillsLength}}
Limonite Avenue, Eastvale, California 92880, United States