Magnolia House in Pasadena is now hiring an Executive Chef.

This is an excellent opportunity for driven, passionate, career minded hospitality professionals.

Magnolia House is a popular, casual neighborhood restaurant and bar. We are seeking an Executive Chef with experience in American and Mediterranean influenced cooking.

This is a full time, salaried position.

The ideal candidate has:

• A minimum of 3-5 years in a professional kitchen leadership role
• A collaborative nature and willingness to work on a team
• Kitchen Management Experience
• Outstanding leadership skills
• A passion for cooking and a hunger for learning

Manager Applicants must posses:

* An infectious, positive attitude
* Energetic and dynamic personality
* Leadership and organizational skills
* The ability to lead, manage and train a staff of 20 or more team members
* Excellent written and verbal communication skills
* The ability to work well under pressure

* Open availability to work nights, weekends and most major holidays.

Employment benefits include, but are not limited to:

* Competitive salary
* Paid time off
* Career development and growth opportunities

POS & Software Knowledge

* Toast POS
* Microsoft Office (word, excel, outlook)
* CTUIT Radar

We pride ourselves on building restaurants that elevate the guest experience. Our team members are committed to creating a warm, welcoming atmosphere rooted in the tradition of thoughtful hospitality, while bringing the best of their talents to their craft. With each destination we strive to create remarkable dining experiences, thoughtfully crafted to embrace and represent the neighborhoods we serve.

Magnolia House in Pasadena is now hiring an Executive Chef.

This is an excellent opportunity for driven, passionate, career minded hospitality professionals.

Magnolia House is a popular, casual neighborhood restaurant and bar. We are seeking an Executive Chef with experience in American and Mediterranean influenced cooking.

This is a full time, salaried position.

The ideal candidate has:

• A minimum of 3-5 years in a professional kitchen leadership role
• A collaborative nature and willingness to work on a team
• Kitchen Management Experience
• Outstanding leadership skills
• A passion for cooking and a hunger for learning

Manager Applicants must posses:

* An infectious, positive attitude
* Energetic and dynamic personality
* Leadership and organizational skills
* The ability to lead, manage and train a staff of 20 or more team members
* Excellent written and verbal communication skills
* The ability to work well under pressure

* Open availability to work nights, weekends and most major holidays.

Employment benefits include, but are not limited to:

* Competitive salary
* Paid time off
* Career development and growth opportunities

POS & Software Knowledge

* Toast POS
* Microsoft Office (word, excel, outlook)
* CTUIT Radar

We pride ourselves on building restaurants that elevate the guest experience. Our team members are committed to creating a warm, welcoming atmosphere rooted in the tradition of thoughtful hospitality, while bringing the best of their talents to their craft. With each destination we strive to create remarkable dining experiences, thoughtfully crafted to embrace and represent the neighborhoods we serve.