Do you love the thrill of a fast-paced kitchen environment, but like to have your evenings free for family and fun? Read on….

Billy-Bob’s is hiring, and this is not your average job! Our authentic American diner is looking for a permanent Line chef to join our existing crew.

What’s in it for you?

• Competitive salary – depending on skills and experience
• 50% team discount – treat yourself on and off shift, to top notch food
• Good work life balance – sure thing, no split shifts, or evenings
• Need flexibility? No problem we will work with you on this
• Top notch food– free meals when you’re working
• Friendly, family working environment – we’re a welcoming bunch
• Reward and recognition – we pull out all the stops to celebrate when the team or individuals do well
• Time to relax over the festive period – Christmas Day and Boxing Day off
  

If you want a fresh challenge, are passionate about creating great tasting American eats that make our guests hunger for another visit. If you are excited by the opportunities presented by a young and rapidly growing independent business then we want to hear from you. After an initial induction period in our Skipton branch, you will report to the Sous Chef & Head Chef.

Key responsibilities

·       Preparation of hot and cold food at pace to set specification and consistent quality  

·       Providing excellent service to FOH so they can deliver the best experience to our customers   

·       Keeping sections well stocked and replenished as required  

What You’ll have 

·       Passion for food and creating top quality nosh

·       Excellent team working skills 

·       Ability to work at pace as part of busy kitchen environment  

·       Excellent attention to detail  

Do you love the thrill of a fast-paced kitchen environment, but like to have your evenings free for family and fun? Read on….

Billy-Bob’s is hiring, and this is not your average job! Our authentic American diner is looking for a permanent Line chef to join our existing crew.

What’s in it for you?

• Competitive salary – depending on skills and experience
• 50% team discount – treat yourself on and off shift, to top notch food
• Good work life balance – sure thing, no split shifts, or evenings
• Need flexibility? No problem we will work with you on this
• Top notch food– free meals when you’re working
• Friendly, family working environment – we’re a welcoming bunch
• Reward and recognition – we pull out all the stops to celebrate when the team or individuals do well
• Time to relax over the festive period – Christmas Day and Boxing Day off
  

If you want a fresh challenge, are passionate about creating great tasting American eats that make our guests hunger for another visit. If you are excited by the opportunities presented by a young and rapidly growing independent business then we want to hear from you. After an initial induction period in our Skipton branch, you will report to the Sous Chef & Head Chef.

Key responsibilities

·       Preparation of hot and cold food at pace to set specification and consistent quality  

·       Providing excellent service to FOH so they can deliver the best experience to our customers   

·       Keeping sections well stocked and replenished as required  

What You’ll have 

·       Passion for food and creating top quality nosh

·       Excellent team working skills 

·       Ability to work at pace as part of busy kitchen environment  

·       Excellent attention to detail