Do you love the thrill of a fast-paced kitchen environment, but like to have your evenings free for family and fun? Read on….

Billy-Bob’s is hiring, and this is not your average job! Our authentic American diner is looking for a part time kitchen crew member to aid the rest of our crew during the weekends with extra shifts available during school holidays. Due to the nature of this role you MUST be aged 16 and above to apply.

We’ve been using local and seasonal ingredients since before farm-to-table was the rage, crafting nearly everything on our menu right here from scratch. From handcrafting every single burger patty and slow-smoking our famous pulled pork in our Oklahoma smoker. Even whipping up our own mayo – it’s a labor of love for us & the secret that makes our food taste mighty fine!

What’s in it for you?

• Competitive salary – depending on skills and experience
• 50% team discount –  treat yourself on and off shift, to top notch food
• Good work life balance – sure thing, no split shifts, or evenings
• Need flexibility? No problem we will work with you on this
• Top notch food– free meals when you’re working
• Friendly, family working environment – we’re a welcoming bunch
• Reward and recognition – we pull out all the stops to celebrate when the team or individuals do well
• Time to relax over the festive period – Christmas Day and Boxing Day off
  

If you want a fresh challenge, are passionate about creating great tasting American eats that make our guests hunger for another visit. If you are excited by the opportunities presented by a young and rapidly growing independent business then we want to hear from you. After an initial induction period in our Skipton branch, you will report to the Sous Chef & Head Chef.

Key responsibilities

• Assisting the chefs with their general day to day duties
• Preparation of hot and cold food at pace to set specification and consistent quality  
• Providing excellent service to FOH so they can deliver the best experience to our customers   
• Keeping sections well stocked and replenished as required  
• Kitchen cleaning duties

What You’ll have 

·       Passion for food and creating top quality nosh

·       Excellent team working skills 

·       Ability to work at pace as part of busy kitchen environment  

·       Excellent attention to detail  

Do you love the thrill of a fast-paced kitchen environment, but like to have your evenings free for family and fun? Read on….

Billy-Bob’s is hiring, and this is not your average job! Our authentic American diner is looking for a part time kitchen crew member to aid the rest of our crew during the weekends with extra shifts available during school holidays. Due to the nature of this role you MUST be aged 16 and above to apply.

We’ve been using local and seasonal ingredients since before farm-to-table was the rage, crafting nearly everything on our menu right here from scratch. From handcrafting every single burger patty and slow-smoking our famous pulled pork in our Oklahoma smoker. Even whipping up our own mayo – it’s a labor of love for us & the secret that makes our food taste mighty fine!

What’s in it for you?

• Competitive salary – depending on skills and experience
• 50% team discount –  treat yourself on and off shift, to top notch food
• Good work life balance – sure thing, no split shifts, or evenings
• Need flexibility? No problem we will work with you on this
• Top notch food– free meals when you’re working
• Friendly, family working environment – we’re a welcoming bunch
• Reward and recognition – we pull out all the stops to celebrate when the team or individuals do well
• Time to relax over the festive period – Christmas Day and Boxing Day off
  

If you want a fresh challenge, are passionate about creating great tasting American eats that make our guests hunger for another visit. If you are excited by the opportunities presented by a young and rapidly growing independent business then we want to hear from you. After an initial induction period in our Skipton branch, you will report to the Sous Chef & Head Chef.

Key responsibilities

• Assisting the chefs with their general day to day duties
• Preparation of hot and cold food at pace to set specification and consistent quality  
• Providing excellent service to FOH so they can deliver the best experience to our customers   
• Keeping sections well stocked and replenished as required  
• Kitchen cleaning duties

What You’ll have 

·       Passion for food and creating top quality nosh

·       Excellent team working skills 

·       Ability to work at pace as part of busy kitchen environment  

·       Excellent attention to detail