Grand Central, Birmingham 

Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a second consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row, is looking for a Sous Chef to join the team. 

Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.

 In a Sous Chef, we are looking for:

• A huge appetite for progression and the ambition to be our next Head Chef. We have bespoke leadership courses built for our Sous’ – We are a growing company, we want you to grow with us.
• A keen eye for detail from prep to pass displaying impeccable standards and consistency,
• Confidence in leading a team and thrive in fast-paced service.

We keep our people feeling purposeful, nourished and fulfilled through providing a great work life balance and fantastic benefits.

Benefits: 

• 30 days paid holiday with enhanced family leave
• Access 40% of your wage earned before payday
• Have your birthday and your child’s first day of school off on Mowgli
• Getting a puppy? Welcome them properly to their new home and enjoy a flexible working week while they settle in!
• The chance to go on life changing trips all over the world
• An invitation to our annual Summer Party, Mowgli Fest! We close all sites so no one misses out!
• Guaranteed Christmas Eve evening, Christmas Day, Boxing Day and New Year’s Day off
• Medical Health Plan through Medicash 
• 50% off food when you visit with family and friends and enjoy free meals on shift
• Work somewhere with purpose – We have raised over £2,000,000 for local and international charities and have committed to working towards a more sustainable future with exciting relationships in place

We are on the hunt for a superstar who can support, inspire, develop and be our next future Head Chef.

#INDCHEF

Grand Central, Birmingham 

Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a second consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row, is looking for a Sous Chef to join the team. 

Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.

 In a Sous Chef, we are looking for:

• A huge appetite for progression and the ambition to be our next Head Chef. We have bespoke leadership courses built for our Sous’ – We are a growing company, we want you to grow with us.
• A keen eye for detail from prep to pass displaying impeccable standards and consistency,
• Confidence in leading a team and thrive in fast-paced service.

We keep our people feeling purposeful, nourished and fulfilled through providing a great work life balance and fantastic benefits.

Benefits: 

• 30 days paid holiday with enhanced family leave
• Access 40% of your wage earned before payday
• Have your birthday and your child’s first day of school off on Mowgli
• Getting a puppy? Welcome them properly to their new home and enjoy a flexible working week while they settle in!
• The chance to go on life changing trips all over the world
• An invitation to our annual Summer Party, Mowgli Fest! We close all sites so no one misses out!
• Guaranteed Christmas Eve evening, Christmas Day, Boxing Day and New Year’s Day off
• Medical Health Plan through Medicash 
• 50% off food when you visit with family and friends and enjoy free meals on shift
• Work somewhere with purpose – We have raised over £2,000,000 for local and international charities and have committed to working towards a more sustainable future with exciting relationships in place

We are on the hunt for a superstar who can support, inspire, develop and be our next future Head Chef.

#INDCHEF