Employee Records
Sous Chef
Bistro Du Jour
Full Time
2 Years Experience
Coins Icon $60000 - $80000 / Year
Sous Chef
Bistro Du Jour

Full Time
2 Years Experience
Coins Icon $60000 - $80000 / Year
Skills
Sauteing
Cleanliness
Knife Skills
Inventory Management
Kitchen Safety
Fast-Paced Experience
+2
Description

KNEAD is growing and seeking Sous Chef for existing and upcoming openings!

We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing.

Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you’ll have the opportunity to work in many concepts allowing you to expedite your professional growth:

  • French / Bistro Du Jour
  • Steak / The Grill
  • Mexican or Tex-Mex / Mi Vida or Mi Casa
  • Southern Steakhouse / Succotash PRIME
  • Re-imagined American Diner / Gatsby
  • Upscale Bakery / Mah-Ze-Dahr
  • QSR / Lil' Succotash, Tu Taco or Kneadza Pizza

What makes our team worth joining? How about:

  • An expense account of up to $800/month for dining, gym, dry cleaning, spa services and parking
  • 401K
  • Generous PTO
  • An achievable, straightforward bonus program of up to 20% of your annual salary
  • Medical / Dental / Vision
  • Dining allowances that can be used in any restaurant
  • Parking
  • Continuing Education
  • Professional Development
  • Company Retreats

If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you.

Thank you for your consideration and we can’t wait to meet you!

KNEAD Hospitality + Design Restaurants

www.kneadhd.com | @kneadhd

Job Type: Full-time

Salary: $60,000.00 - $80,000.00 per year

Experience level:

  • 1 year
  • 2 years

Restaurant type:

  • Casual dining restaurant
  • Fine dining restaurant


Work Location: In person

KNEAD is growing and seeking Sous Chef for existing and upcoming openings!

We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing.

Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you’ll have the opportunity to work in many concepts allowing you to expedite your professional growth:

  • French / Bistro Du Jour
  • Steak / The Grill
  • Mexican or Tex-Mex / Mi Vida or Mi Casa
  • Southern Steakhouse / Succotash PRIME
  • Re-imagined American Diner / Gatsby
  • Upscale Bakery / Mah-Ze-Dahr
  • QSR / Lil' Succotash, Tu Taco or Kneadza Pizza

What makes our team worth joining? How about:

  • An expense account of up to $800/month for dining, gym, dry cleaning, spa services and parking
  • 401K
  • Generous PTO
  • An achievable, straightforward bonus program of up to 20% of your annual salary
  • Medical / Dental / Vision
  • Dining allowances that can be used in any restaurant
  • Parking
  • Continuing Education
  • Professional Development
  • Company Retreats

If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you.

Thank you for your consideration and we can’t wait to meet you!

KNEAD Hospitality + Design Restaurants

www.kneadhd.com | @kneadhd

Job Type: Full-time

Salary: $60,000.00 - $80,000.00 per year

Experience level:

  • 1 year
  • 2 years

Restaurant type:

  • Casual dining restaurant
  • Fine dining restaurant


Work Location: In person