Why should you join our team?

We currently have a wonderful opportunity to join our dynamic restaurant team as a Duty Manager. Every member of our restaurant team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.

We also like to take care of our employees, and their wellbeing; therefore, we offer competitive benefits including:

-         24/7 employee assistance program

-         Brilliant tips

-         Unlimited 50% discount off Bistrot Pierre dining (for a well-deserved break from work!)

-         Development and structured career plans

-         Annual company rewards

-         Discounted Bistrot food when working on site (did someone say steak and chips for £2?!)

What will the role involve?

-         Ensuring staffing levels are adequate for the shift and any issues are addressed in a timely manner

-         Anticipating client needs wherever possible and react to these to enhance client satisfaction

-         Flexibility to assist within other areas of the restaurant

-         Briefing the front of house team to ensure they have clear targets on customer satisfaction and upselling

-         Maintaining clear communication with the kitchen team to ensure they are ready for service and products are available

Why should you join our team?

We currently have a wonderful opportunity to join our dynamic restaurant team as a Duty Manager. Every member of our restaurant team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.

We also like to take care of our employees, and their wellbeing; therefore, we offer competitive benefits including:

-         24/7 employee assistance program

-         Brilliant tips

-         Unlimited 50% discount off Bistrot Pierre dining (for a well-deserved break from work!)

-         Development and structured career plans

-         Annual company rewards

-         Discounted Bistrot food when working on site (did someone say steak and chips for £2?!)

What will the role involve?

-         Ensuring staffing levels are adequate for the shift and any issues are addressed in a timely manner

-         Anticipating client needs wherever possible and react to these to enhance client satisfaction

-         Flexibility to assist within other areas of the restaurant

-         Briefing the front of house team to ensure they have clear targets on customer satisfaction and upselling

-         Maintaining clear communication with the kitchen team to ensure they are ready for service and products are available