Why should you join our team?

We currently have a wonderful opportunity to join our dynamic kitchen team as a Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.

We also like to take care of our employees, and their wellbeing; therefore, we offer competitive benefits including:

-         An impressive bonus scheme

-         Unlimited 50% discount off Bistrot Pierre dining (for a well-earned treat!)

-         Brilliant tips

-         24/7 employee assistance program

-         Discounted Bistrot food when working on site (did someone say steak and chips for £2?!)

-         Development and structured career plans

-         Annual company rewards

What will the role of Sous Chef involve?

-         Delivering dishes cooked and presented to company specification

-         Managing orders, stock, invoices and food profit

-         Developing your team alongside the Head Chef

-         Daily operation of the kitchen

-         Working closely with the General Manager to meet the needs of the business

As a Sous Chef you will need to have:

-         Minimum of a year working as a Chef de Partie or Sous Chef

-         Be able to read, interpret, demonstrate and execute all basic meat, fish, sauce and side dishes as provided by the supervisor

Why should you join our team?

We currently have a wonderful opportunity to join our dynamic kitchen team as a Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.

We also like to take care of our employees, and their wellbeing; therefore, we offer competitive benefits including:

-         An impressive bonus scheme

-         Unlimited 50% discount off Bistrot Pierre dining (for a well-earned treat!)

-         Brilliant tips

-         24/7 employee assistance program

-         Discounted Bistrot food when working on site (did someone say steak and chips for £2?!)

-         Development and structured career plans

-         Annual company rewards

What will the role of Sous Chef involve?

-         Delivering dishes cooked and presented to company specification

-         Managing orders, stock, invoices and food profit

-         Developing your team alongside the Head Chef

-         Daily operation of the kitchen

-         Working closely with the General Manager to meet the needs of the business

As a Sous Chef you will need to have:

-         Minimum of a year working as a Chef de Partie or Sous Chef

-         Be able to read, interpret, demonstrate and execute all basic meat, fish, sauce and side dishes as provided by the supervisor