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Sous Chef
Bistrot Pierre - Nottingham
Sous Chef
Bistrot Pierre - Nottingham
Full Time
2 Years Experience
Coins Icon To be discussed
Sous Chef
Bistrot Pierre - Nottingham
Full Time
2 Years Experience
Coins Icon To be discussed
Skills
Fast-Paced Experience
Get directions
expired job post
Description
Join our family

We are proud of our collection of Bistrots and Bistrot Pierre is more than just a chain
We are passionate about delivering special experiences, in every Bistrot, every day

Do you....   
  • Have a passion for fresh food, drink and delivering high standards?
  • Enjoy developing teams with your Head Chef?
  • Have the skills and knowledge to manage orders, stock, invoices and food profit, in line with sales?
  • Have Health & Safety and food hygiene standards as your priority?
  • Enjoy delivering dishes cooked and presented to Company specification?
  • Have a genuine kindness and concern for your team and your customers?
  • Enjoy the buzz and energy of working in a busy restaurant?
  • Want to learn, grow and develop?
We would love to hear from you!

We look after you with....
  • A competitive salary
  • A generous performance related bonus structure, also recognising over performers
  • Fantastic on the job training
  • Ongoing development with structured career plans
  • Monthly incentives for individual, team and regions
  • Company annual awards with "money can't buy" prizes
  • Discounts at all our restaurants and boutique rooms
  • Our Bistrot food when working
  • Discounted prestigious French wine at cost price
  • 24/7 support through our employee assistance programme
  • Great recognition and rewards

Keep in touch!

Facebook - Bistrot Pierre People

Twitter - @bistrotcareers

LinkedIn - Bistrot Pierre

Instagram - @bistrotpierrepeople1994




Join our family

We are proud of our collection of Bistrots and Bistrot Pierre is more than just a chain
We are passionate about delivering special experiences, in every Bistrot, every day

Do you....   
  • Have a passion for fresh food, drink and delivering high standards?
  • Enjoy developing teams with your Head Chef?
  • Have the skills and knowledge to manage orders, stock, invoices and food profit, in line with sales?
  • Have Health & Safety and food hygiene standards as your priority?
  • Enjoy delivering dishes cooked and presented to Company specification?
  • Have a genuine kindness and concern for your team and your customers?
  • Enjoy the buzz and energy of working in a busy restaurant?
  • Want to learn, grow and develop?
We would love to hear from you!

We look after you with....
  • A competitive salary
  • A generous performance related bonus structure, also recognising over performers
  • Fantastic on the job training
  • Ongoing development with structured career plans
  • Monthly incentives for individual, team and regions
  • Company annual awards with "money can't buy" prizes
  • Discounts at all our restaurants and boutique rooms
  • Our Bistrot food when working
  • Discounted prestigious French wine at cost price
  • 24/7 support through our employee assistance programme
  • Great recognition and rewards

Keep in touch!

Facebook - Bistrot Pierre People

Twitter - @bistrotcareers

LinkedIn - Bistrot Pierre

Instagram - @bistrotpierrepeople1994




Sous Chef
Full Time
2 Years Experience
Coins Icon To be discussed
Skills
Fast-Paced Experience
expired job post
13-17 Milton St, Nottingham NG1 3EN, UK
Get directions