Bistrot Pierre - Nottingham Brand Cover
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Head Chef

Summary
Head Chef
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 13-17 Milton St, Nottingham NG1 3EN, UK

Head Chef


Description
Join our family

We are proud of our collection of Bistrots and Bistrot Pierre is more than just a chain
We are passionate about delivering special experiences, in every Bistrot, every day

Do you....   
  • Have a passion for fresh food, drink and delivering high standards?
  • Have experience in developing and motivating your team to be the best they can be?
  • Have the skills and knowledge to manage orders, stock, invoices and food profit, in line with sales?
  • Have passion to drive the business forward with your General Manager?
  • Have Health & Safety and food hygiene standards as your priority?
  • Enjoy delivering dishes cooked and presented to Company specification?
  • Perform consistently well, even under pressure?
  • Have a genuine kindness and concern for your team and your customers?
  • Enjoy the buzz and energy of working in a busy restaurant?
  • Want to learn, grow and develop?
We would love to hear from you!

We look after you with....
  • A competitive salary
  • A generous performance related bonus structure, also recognising over performers
  • Fantastic on the job training
  • Ongoing development with structured career plans
  • Monthly incentives for individual, team and regions
  • Company annual awards with "money can't buy" prizes
  • Discounts at all our restaurants and boutique rooms
  • Our Bistrot food when working
  • Discounted prestigious French wine at cost price
  • 24/7 support through our employee assistance programme
  • Great recognition and rewards
Keep in touch!

Facebook - Bistrot Pierre People

Twitter - @bistrotcareers

LinkedIn - Bistrot Pierre

Instagram - @bistrotpierrepeople1994



Join our family

We are proud of our collection of Bistrots and Bistrot Pierre is more than just a chain
We are passionate about delivering special experiences, in every Bistrot, every day

Do you....   
  • Have a passion for fresh food, drink and delivering high standards?
  • Have experience in developing and motivating your team to be the best they can be?
  • Have the skills and knowledge to manage orders, stock, invoices and food profit, in line with sales?
  • Have passion to drive the business forward with your General Manager?
  • Have Health & Safety and food hygiene standards as your priority?
  • Enjoy delivering dishes cooked and presented to Company specification?
  • Perform consistently well, even under pressure?
  • Have a genuine kindness and concern for your team and your customers?
  • Enjoy the buzz and energy of working in a busy restaurant?
  • Want to learn, grow and develop?
We would love to hear from you!

We look after you with....
  • A competitive salary
  • A generous performance related bonus structure, also recognising over performers
  • Fantastic on the job training
  • Ongoing development with structured career plans
  • Monthly incentives for individual, team and regions
  • Company annual awards with "money can't buy" prizes
  • Discounts at all our restaurants and boutique rooms
  • Our Bistrot food when working
  • Discounted prestigious French wine at cost price
  • 24/7 support through our employee assistance programme
  • Great recognition and rewards
Keep in touch!

Facebook - Bistrot Pierre People

Twitter - @bistrotcareers

LinkedIn - Bistrot Pierre

Instagram - @bistrotpierrepeople1994




Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 13-17 Milton St, Nottingham NG1 3EN, UK

Skills
Fast-Paced Experience
Food Safety
By applying you confirm you have these skills.

This Job is no longer available

13-17 Milton St, Nottingham NG1 3EN, UK