Accessibility
Head Chef
Summary
Head Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 13-17 Milton St, Nottingham NG1 3EN, UK |
Head Chef
Description
Join our family
We are proud of our collection of Bistrots and Bistrot Pierre is more than just a chain
We are passionate about delivering special experiences, in every Bistrot, every day
Do you....
- Have a passion for fresh food, drink and delivering high standards?
- Have experience in developing and motivating your team to be the best they can be?
- Have the skills and knowledge to manage orders, stock, invoices and food profit, in line with sales?
- Have passion to drive the business forward with your General Manager?
- Have Health & Safety and food hygiene standards as your priority?
- Enjoy delivering dishes cooked and presented to Company specification?
- Perform consistently well, even under pressure?
- Have a genuine kindness and concern for your team and your customers?
- Enjoy the buzz and energy of working in a busy restaurant?
- Want to learn, grow and develop?
We would love to hear from you!
We look after you with....
- A competitive salary
- A generous performance related bonus structure, also recognising over performers
- Fantastic on the job training
- Ongoing development with structured career plans
- Monthly incentives for individual, team and regions
- Company annual awards with "money can't buy" prizes
- Discounts at all our restaurants and boutique rooms
- Our Bistrot food when working
- Discounted prestigious French wine at cost price
- 24/7 support through our employee assistance programme
- Great recognition and rewards
Keep in touch!
Facebook - Bistrot Pierre People
Twitter - @bistrotcareers
LinkedIn - Bistrot Pierre
Instagram - @bistrotpierrepeople1994
Join our family
We are proud of our collection of Bistrots and Bistrot Pierre is more than just a chain
We are passionate about delivering special experiences, in every Bistrot, every day
Do you....
- Have a passion for fresh food, drink and delivering high standards?
- Have experience in developing and motivating your team to be the best they can be?
- Have the skills and knowledge to manage orders, stock, invoices and food profit, in line with sales?
- Have passion to drive the business forward with your General Manager?
- Have Health & Safety and food hygiene standards as your priority?
- Enjoy delivering dishes cooked and presented to Company specification?
- Perform consistently well, even under pressure?
- Have a genuine kindness and concern for your team and your customers?
- Enjoy the buzz and energy of working in a busy restaurant?
- Want to learn, grow and develop?
We would love to hear from you!
We look after you with....
- A competitive salary
- A generous performance related bonus structure, also recognising over performers
- Fantastic on the job training
- Ongoing development with structured career plans
- Monthly incentives for individual, team and regions
- Company annual awards with "money can't buy" prizes
- Discounts at all our restaurants and boutique rooms
- Our Bistrot food when working
- Discounted prestigious French wine at cost price
- 24/7 support through our employee assistance programme
- Great recognition and rewards
Keep in touch!
Facebook - Bistrot Pierre People
Twitter - @bistrotcareers
LinkedIn - Bistrot Pierre
Instagram - @bistrotpierrepeople1994
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 13-17 Milton St, Nottingham NG1 3EN, UK |
Skills
Fast-Paced Experience
Food Safety
By applying you confirm you have these skills.
Bistrot Pierre - Nottingham
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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13-17 Milton St, Nottingham NG1 3EN, UK