Imagine running a kitchen right on Torquay seafront, with the buzz of the promenade outside and a passionate team beside you. If you’re an experienced Head Chef who thrives on energy, standards, and building something special, this one’s for you.

We’re looking for a driven, hands-on leader with real passion for food and people. Someone who doesn’t just run a kitchen, but builds a strong one — developing a talented brigade, setting the bar high, and taking genuine pride in every plate that leaves the pass.

As Head Chef, you’ll be at the heart of the action:

• Cooking bold, delicious French-inspired dishes

• Leading, mentoring, and motivating a committed kitchen team

• Championing standards, consistency, and compliance

• Keeping the kitchen sharp, organised, and operating at 5-star level

This is a role for a chef with drive, determination, and serious pride in their craft — someone who cares about quality, teamwork, and doing things the right way, every time.

If you’re ready to put your stamp on a seaside kitchen and lead from the front in a fast-paced, positive environment, we’d love to hear from you.

  We’ve got your back

We believe that great food starts with happy, well-supported people, so looking after our team and their wellbeing is incredibly important to us. That’s why we offer a fantastic package of benefits, including:

• An impressive bonus scheme to reward your hard work and results

• Brilliant tips – because great service should be shared

• Life Assurance for extra peace of mind

• Unlimited 50% discount on Bistrot Pierre dining (perfect for a well-earned treat!)

• Annual company rewards to celebrate your achievements and loyalty

Because when our people feel valued, supported, and appreciated, they can truly thrive.

Imagine running a kitchen right on Torquay seafront, with the buzz of the promenade outside and a passionate team beside you. If you’re an experienced Head Chef who thrives on energy, standards, and building something special, this one’s for you.

We’re looking for a driven, hands-on leader with real passion for food and people. Someone who doesn’t just run a kitchen, but builds a strong one — developing a talented brigade, setting the bar high, and taking genuine pride in every plate that leaves the pass.

As Head Chef, you’ll be at the heart of the action:

• Cooking bold, delicious French-inspired dishes

• Leading, mentoring, and motivating a committed kitchen team

• Championing standards, consistency, and compliance

• Keeping the kitchen sharp, organised, and operating at 5-star level

This is a role for a chef with drive, determination, and serious pride in their craft — someone who cares about quality, teamwork, and doing things the right way, every time.

If you’re ready to put your stamp on a seaside kitchen and lead from the front in a fast-paced, positive environment, we’d love to hear from you.

  We’ve got your back

We believe that great food starts with happy, well-supported people, so looking after our team and their wellbeing is incredibly important to us. That’s why we offer a fantastic package of benefits, including:

• An impressive bonus scheme to reward your hard work and results

• Brilliant tips – because great service should be shared

• Life Assurance for extra peace of mind

• Unlimited 50% discount on Bistrot Pierre dining (perfect for a well-earned treat!)

• Annual company rewards to celebrate your achievements and loyalty

Because when our people feel valued, supported, and appreciated, they can truly thrive.