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Events Sous Chef (Freelance)

Summary
Events Sous Chef (Freelance)
Salary £17 / Hour
Schedule Part Time, On call
Experience Minimum 2 years of experience
Location 23-27 Wadeson St, London E2 9DR, UK

Events Sous Chef (Freelance)


Description
ABOUT BISTROTHEQUE Bistrotheque opened 17 years ago and was inspired by the humble French Bistro. We are located between Bethnal Green and Hackney, in a two-storey unmarked warehouse. Over time, we’ve built a loyal following of stylish East Londoners who appreciate quality and consistency. The team is small and friendly and we believe in mutual respect. 

THE ROLE We are looking for freelance sous chefs with availability to work on events, both at Bistrotheque or elsewhere. You should enjoy working in a fast-paced kitchen and have experience of delivering dining events to groups of 20 to 120 guests. This is work without a fixed schedule with good remuneration. We will contact our events team when a job is booked giving them an opportunity to accept on a first-come-first-served basis. This is a great role if you have something else in your life: study, another job, other freelancing.

HOURS Varied hours per week. Events could occur at any time during the week.

LOCATION E2, very close to Cambridge Heath Overground and a short walk to Bethnal Green Underground.

REMUNERATION £17.00 per hour by invoice paid the end of the week following the event

ABOUT YOU At least 2 years experience in a quality/volume kitchen with at least 1 year at sous chef level. Consistency, attention to detail and good organisation are your trademarks. We are drawn to those who are team players and able to work within a framework with sufficient flexibility to cope with the unexpected turns events can sometimes take.  

REQUIREMENTS Must have Level 2 food hygiene, Level 3 is ideal.
ABOUT BISTROTHEQUE Bistrotheque opened 17 years ago and was inspired by the humble French Bistro. We are located between Bethnal Green and Hackney, in a two-storey unmarked warehouse. Over time, we’ve built a loyal following of stylish East Londoners who appreciate quality and consistency. The team is small and friendly and we believe in mutual respect. 

THE ROLE We are looking for freelance sous chefs with availability to work on events, both at Bistrotheque or elsewhere. You should enjoy working in a fast-paced kitchen and have experience of delivering dining events to groups of 20 to 120 guests. This is work without a fixed schedule with good remuneration. We will contact our events team when a job is booked giving them an opportunity to accept on a first-come-first-served basis. This is a great role if you have something else in your life: study, another job, other freelancing.

HOURS Varied hours per week. Events could occur at any time during the week.

LOCATION E2, very close to Cambridge Heath Overground and a short walk to Bethnal Green Underground.

REMUNERATION £17.00 per hour by invoice paid the end of the week following the event

ABOUT YOU At least 2 years experience in a quality/volume kitchen with at least 1 year at sous chef level. Consistency, attention to detail and good organisation are your trademarks. We are drawn to those who are team players and able to work within a framework with sufficient flexibility to cope with the unexpected turns events can sometimes take.  

REQUIREMENTS Must have Level 2 food hygiene, Level 3 is ideal.

Details
Salary £17 / Hour
Schedule Part Time, On call
Experience Minimum 2 years of experience
Location 23-27 Wadeson St, London E2 9DR, UK

Skills
Team Player
Food Preparation
Food Safety L2
By applying you confirm you have these skills.

23-27 Wadeson St, London E2 9DR, UK