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Sous Chef Part-time
Summary
Sous Chef Part-time
| Salary | Up to £18 / Hour |
| Schedule | Part Time |
| Experience | Minimum 2 years of experience |
| Location | 23-27 Wadeson St, London E2 9DR, UK |
Sous Chef Part-time
Description
ABOUT BISTROTHEQUE
Bistrotheque opened 17 years ago and was inspired by the humble French Bistro. We are located between Bethnal Green and Hackney, in a two-storey unmarked warehouse. The team is small and friendly and we believe in mutual respect.
THE ROLE
We are looking for PART-TIME Sous Chefs with availability to work appx. 12 to 18 hours per week with the work concentrated from Friday to Sunday. You should enjoy working in a fast-paced environment and have experience in both a regular restaurant service kitchen. This is a great role if you have something else in your life: study, another job, other freelancing.
HOURS Varied hours per week, appx. 12 to 18
LOCATION E2, very close to Cambridge Heath Overground and a short walk to Bethnal Green Underground.
REMUNERATION Up to £18.00 per hour
ABOUT YOU At least 2 years experience in a quality/volume kitchen with at least 1 year at CDP level. Consistency, attention to detail and good organisation are your trademarks. We are drawn to those who are team players and able to work within a framework with sufficient flexibility to cope with the unexpected turns events can sometimes take.
REQUIREMENTS Must have Level 2 food hygiene, Level 3 is ideal.
ABOUT BISTROTHEQUE
Bistrotheque opened 17 years ago and was inspired by the humble French Bistro. We are located between Bethnal Green and Hackney, in a two-storey unmarked warehouse. The team is small and friendly and we believe in mutual respect.
THE ROLE
We are looking for PART-TIME Sous Chefs with availability to work appx. 12 to 18 hours per week with the work concentrated from Friday to Sunday. You should enjoy working in a fast-paced environment and have experience in both a regular restaurant service kitchen. This is a great role if you have something else in your life: study, another job, other freelancing.
HOURS Varied hours per week, appx. 12 to 18
LOCATION E2, very close to Cambridge Heath Overground and a short walk to Bethnal Green Underground.
REMUNERATION Up to £18.00 per hour
ABOUT YOU At least 2 years experience in a quality/volume kitchen with at least 1 year at CDP level. Consistency, attention to detail and good organisation are your trademarks. We are drawn to those who are team players and able to work within a framework with sufficient flexibility to cope with the unexpected turns events can sometimes take.
REQUIREMENTS Must have Level 2 food hygiene, Level 3 is ideal.
Details
| Salary | Up to £18 / Hour |
| Schedule | Part Time |
| Experience | Minimum 2 years of experience |
| Location | 23-27 Wadeson St, London E2 9DR, UK |
Skills
Fast-Paced Experience
Food Preparation
Safe Food Handling
By applying you confirm you have these skills.
Bistrotheque
| Salary | Up to £18 / Hour |
| Schedule | Part Time |
| Experience | Minimum 2 years of experience |
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23-27 Wadeson St, London E2 9DR, UK