Sous Chef Part-time
Bistrotheque
Sous Chef Part-time
Bistrotheque
Part Time
2
Years
Experience
Up to £18 / Hour
Sous Chef Part-time
Bistrotheque
Part Time
2
Years
Experience
Up to £18 / Hour
Skills
Fast-Paced Experience
Food Preparation
Safe Food Handling
Job description
ABOUT BISTROTHEQUE
Bistrotheque opened 17 years ago and was inspired by the humble French Bistro. We are located between Bethnal Green and Hackney, in a two-storey unmarked warehouse. The team is small and friendly and we believe in mutual respect.
THE ROLE
We are looking for PART-TIME Sous Chefs with availability to work appx. 12 to 18 hours per week with the work concentrated from Friday to Sunday. You should enjoy working in a fast-paced environment and have experience in both a regular restaurant service kitchen. This is a great role if you have something else in your life: study, another job, other freelancing.
HOURS Varied hours per week, appx. 12 to 18
LOCATION E2, very close to Cambridge Heath Overground and a short walk to Bethnal Green Underground.
REMUNERATION Up to £18.00 per hour
ABOUT YOU At least 2 years experience in a quality/volume kitchen with at least 1 year at CDP level. Consistency, attention to detail and good organisation are your trademarks. We are drawn to those who are team players and able to work within a framework with sufficient flexibility to cope with the unexpected turns events can sometimes take.
REQUIREMENTS Must have Level 2 food hygiene, Level 3 is ideal.
ABOUT BISTROTHEQUE
Bistrotheque opened 17 years ago and was inspired by the humble French Bistro. We are located between Bethnal Green and Hackney, in a two-storey unmarked warehouse. The team is small and friendly and we believe in mutual respect.
THE ROLE
We are looking for PART-TIME Sous Chefs with availability to work appx. 12 to 18 hours per week with the work concentrated from Friday to Sunday. You should enjoy working in a fast-paced environment and have experience in both a regular restaurant service kitchen. This is a great role if you have something else in your life: study, another job, other freelancing.
HOURS Varied hours per week, appx. 12 to 18
LOCATION E2, very close to Cambridge Heath Overground and a short walk to Bethnal Green Underground.
REMUNERATION Up to £18.00 per hour
ABOUT YOU At least 2 years experience in a quality/volume kitchen with at least 1 year at CDP level. Consistency, attention to detail and good organisation are your trademarks. We are drawn to those who are team players and able to work within a framework with sufficient flexibility to cope with the unexpected turns events can sometimes take.
REQUIREMENTS Must have Level 2 food hygiene, Level 3 is ideal.
Sous Chef Part-time
Part Time
2
Years
Experience
Up to £18 / Hour
Skills
Fast-Paced Experience
Food Preparation
Safe Food Handling
23-27 Wadeson St, London E2 9DR, UK