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Prep Sous Chef Freelance
Bistrotheque
Prep Sous Chef Freelance
Bistrotheque
Part Time
2 Years Experience
Coins Icon £20 / Hour
Prep Sous Chef Freelance
Bistrotheque

Part Time
2 Years Experience
Coins Icon £20 / Hour
Skills
Food Preparation
Job description
The Role
Freelance Sous chefs required to work daytime prep, your choice and number of days Monday to Friday 09:00 to 18:00.  This is a prep role outside of service hours and would suit an experienced chef looking for ad-hoc daytime hours to fit in and around other commitments.

  • Hours Monday to Friday 09:00 - 18:00
  • Your choice of days
  • £20 per hour / ad-hoc days 
  • Experienced chef looking for sociable ad-hoc hours

About Us
Bistrotheque opened 17 years ago and was inspired by the humble French Bistro. We are located between Bethnal Green and Hackney, in a two-storey unmarked warehouse. Over time, we’ve built a loyal following of stylish East Londoners who appreciate quality and consistency. The team is small and friendly and we believe in mutual respect. 

Location
E2, very close to Cambridge Heath Overground and a short walk to Bethnal Green Underground.

About you
At least 2 years experience in a quality/volume kitchen with at least 1 year at sous chef level.  We are drawn to those who are team players and able to work within a framework with sufficient flexibility to cope with the unexpected.
The Role
Freelance Sous chefs required to work daytime prep, your choice and number of days Monday to Friday 09:00 to 18:00.  This is a prep role outside of service hours and would suit an experienced chef looking for ad-hoc daytime hours to fit in and around other commitments.

  • Hours Monday to Friday 09:00 - 18:00
  • Your choice of days
  • £20 per hour / ad-hoc days 
  • Experienced chef looking for sociable ad-hoc hours

About Us
Bistrotheque opened 17 years ago and was inspired by the humble French Bistro. We are located between Bethnal Green and Hackney, in a two-storey unmarked warehouse. Over time, we’ve built a loyal following of stylish East Londoners who appreciate quality and consistency. The team is small and friendly and we believe in mutual respect. 

Location
E2, very close to Cambridge Heath Overground and a short walk to Bethnal Green Underground.

About you
At least 2 years experience in a quality/volume kitchen with at least 1 year at sous chef level.  We are drawn to those who are team players and able to work within a framework with sufficient flexibility to cope with the unexpected.