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Sous Chef

Summary
Sous Chef
Salary £17 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 23-27 Wadeson St, London E2 9DR, UK

Sous Chef


Description
THE ROLE 
Join our kitchen team working between prep, service and events.

  • Hours:  Maximum 48 hours per week
  • Days: Normal rota of either Wednesday to Sunday or Thursday to Sunday
  • Days off2 or 3 consecutive days off each week
  • Holiday: 6 weeks holiday, 4 taken during August
  • Location: E2, very close to Cambridge Heath Overground and a short walk to Bethnal Green Underground.
  • Remuneration: fixed at £17.00 per hour (base pay and tronc)
ABOUT BISTROTHEQUE
Bistrotheque opened 17 years ago and was inspired by the humble French Bistro. We are located between Bethnal Green and Hackney, in a two-storey unmarked warehouse. Over time, we’ve built a loyal following of stylish East Londoners who appreciate quality and consistency. The team is small and friendly and we believe in mutual respect. 

ABOUT YOU
At least 2 years experience in a quality/volume kitchen with at least 1 year at sous chef level. Consistency, attention to detail and good organisation are your trademarks. We are drawn to those who are team players and able to work within a framework with sufficient flexibility to cope with the unexpected turns events can sometimes take.  

REQUIREMENTS
Must have Level 2 food safety, Level 3 is ideal.
THE ROLE 
Join our kitchen team working between prep, service and events.

  • Hours:  Maximum 48 hours per week
  • Days: Normal rota of either Wednesday to Sunday or Thursday to Sunday
  • Days off2 or 3 consecutive days off each week
  • Holiday: 6 weeks holiday, 4 taken during August
  • Location: E2, very close to Cambridge Heath Overground and a short walk to Bethnal Green Underground.
  • Remuneration: fixed at £17.00 per hour (base pay and tronc)
ABOUT BISTROTHEQUE
Bistrotheque opened 17 years ago and was inspired by the humble French Bistro. We are located between Bethnal Green and Hackney, in a two-storey unmarked warehouse. Over time, we’ve built a loyal following of stylish East Londoners who appreciate quality and consistency. The team is small and friendly and we believe in mutual respect. 

ABOUT YOU
At least 2 years experience in a quality/volume kitchen with at least 1 year at sous chef level. Consistency, attention to detail and good organisation are your trademarks. We are drawn to those who are team players and able to work within a framework with sufficient flexibility to cope with the unexpected turns events can sometimes take.  

REQUIREMENTS
Must have Level 2 food safety, Level 3 is ideal.

Details
Salary £17 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 23-27 Wadeson St, London E2 9DR, UK

Skills
team work
commons sense
By applying you confirm you have these skills.


23-27 Wadeson St, London E2 9DR, UK