We are looking for Event Sous Chefs who are available to work ad hoc Events at Bistrotheque or ICA (Institute of Contemporary Art) in Central London. You should enjoy working in a fast-paced kitchen and have experience delivering events to groups. Work may also be in and around other locations in London.
This is work without a fixed schedule with good remuneration. We will contact you a month in advance for your availability for service shifts or when an event is booked giving you the opportunity to accept jobs on a first-come-first-served basis. This is a great role if you have something else in your life: study, another job, freelancing work.
- Hours: Varied hours per week. Events could occur at any time during the week. Services: Thursday through Sunday.
- Location: E2, very close to Cambridge Heath Overground and a short walk to Bethnal Green Underground.
- Remuneration: from £20.00 per hour paid monthly
Bistrotheque opened 17 years ago and was inspired by the humble French Bistro. We are located between Bethnal Green and Hackney, in a two-storey unmarked warehouse. Over time, we’ve built a loyal following of stylish East Londoners who appreciate quality and consistency. The team is small and friendly and we believe in mutual respect.
At least 2 years experience in a quality/volume kitchen with at least 1 year at sous chef level. Consistency, attention to detail and good organisation are your trademarks. We are drawn to those who are team players and able to work within a framework with sufficient flexibility to cope with the unexpected turns events can sometimes take.
Must have Level 2 food safety, Level 3 is ideal.