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Sous Chef - Weekend Only
Bistrotheque
Sous Chef - Weekend Only
Bistrotheque
Part Time
2 Years Experience
Coins Icon £18 / Hour
Sous Chef - Weekend Only
Bistrotheque
Part Time
2 Years Experience
Coins Icon £18 / Hour
Skills
Fine Dining Experience
Fast-Paced Experience
Eye for detail
Common Sense
Get directions
expired job post
Description
THE ROLE 
We are looking for a part-time weekend Sous Chef to join our Bistrotheque kitchen team working weekend service shifts.  You should enjoy working in a fast-paced kitchen serving upwards of 180 covers per service.  Bistrotheque is open for dinner Thursday through Saturday and brunch Saturday and Sunday. 

  • Shifts:  2 - 3 per week (Saturday & Sunday)
  • Holiday: 6 weeks holiday pro-rated based on a full-time role
  • Location: E2, very close to Cambridge Heath Overground and a short walk to Bethnal Green Underground.
  • Remuneration: £18 p/h starting package
ABOUT BISTROTHEQUE
Bistrotheque opened in 2004 and was inspired by the French Bistro. We are located between Bethnal Green and Hackney, in a two-storey unmarked warehouse. Over time, we’ve built a loyal following of East Londoners and others who appreciate quality and consistency. The team is small and friendly and we believe in mutual respect. 

ABOUT YOU
At least 2 years experience in a quality/volume kitchen with at least 1 year at sous chef level. Consistency, attention to detail and good organisation are your trademarks. We are drawn to those who are team players and able to work within a framework with sufficient flexibility to cope with the unexpected turns events can sometimes take.  

REQUIREMENTS
Must have Level 2 food safety, Level 3 is ideal.
THE ROLE 
We are looking for a part-time weekend Sous Chef to join our Bistrotheque kitchen team working weekend service shifts.  You should enjoy working in a fast-paced kitchen serving upwards of 180 covers per service.  Bistrotheque is open for dinner Thursday through Saturday and brunch Saturday and Sunday. 

  • Shifts:  2 - 3 per week (Saturday & Sunday)
  • Holiday: 6 weeks holiday pro-rated based on a full-time role
  • Location: E2, very close to Cambridge Heath Overground and a short walk to Bethnal Green Underground.
  • Remuneration: £18 p/h starting package
ABOUT BISTROTHEQUE
Bistrotheque opened in 2004 and was inspired by the French Bistro. We are located between Bethnal Green and Hackney, in a two-storey unmarked warehouse. Over time, we’ve built a loyal following of East Londoners and others who appreciate quality and consistency. The team is small and friendly and we believe in mutual respect. 

ABOUT YOU
At least 2 years experience in a quality/volume kitchen with at least 1 year at sous chef level. Consistency, attention to detail and good organisation are your trademarks. We are drawn to those who are team players and able to work within a framework with sufficient flexibility to cope with the unexpected turns events can sometimes take.  

REQUIREMENTS
Must have Level 2 food safety, Level 3 is ideal.
Sous Chef - Weekend Only
Part Time
2 Years Experience
Coins Icon £18 / Hour
Skills
Fine Dining Experience
Fast-Paced Experience
Eye for detail
Common Sense
expired job post
23-27 Wadeson St, London E2 9DR, UK
Get directions