Share with friends
Accessibility
Junior Sous Chef
Bistrotheque
Junior Sous Chef
Bistrotheque
Full Time
2
Years
Experience
£18 - £20 / Hour
Junior Sous Chef
Bistrotheque
Full Time
2
Years
Experience
£18 - £20 / Hour
Skills
Organisation
Description
Junior Sous Chef - Bistrotheque
Join Our East London Kitchen Team
We are seeking an experienced Junior Sous Chef to join our established Bistrotheque kitchen team in our iconic East London warehouse venue. This is an exciting opportunity to work in a quality-driven environment serving up to 180 covers per service across our dinner service (Tuesday to Saturday) and popular weekend brunch.
Working alongside our Head Chef Kieran Hope, you'll be responsible for food preparation, service execution, and supporting our busy events programme. We pride ourselves on consistency and quality, and we're looking for someone who shares these values.
What We Offer:
- Competitive pay: £18 to £20 per hour (based on experience)
- Excellent work-life balance: Maximum 48 hours per week
- Generous holiday: 6 weeks annual leave (including 4 weeks in August closure)
- Access to you earnings anytime as you earn via Wagestream
- Professional development: Opportunities to grow with an established independent restaurant
- Great location: E2 - Close to Cambridge Heath Overground and Bethnal Green Underground
- Staff dining discount
- Cycle2work scheme
- Access to Mental Health counselling sessions, plus legal and financial advice via our employee assistance programme
- Kitchen last order: 10.00 pm
About Us — Bistrotheque was established in 2004, and has become a beloved fixture in East London's dining scene. Located in our distinctive unmarked warehouse between Bethnal Green and Hackney, we've built a loyal following through our commitment to quality cooking and consistent service.
Our small, close-knit team operates on principles of mutual respect and collaboration. We're fiercely independent and proud of our reputation for excellence in both food and hospitality.
About You — We're looking for someone who embodies our values of quality, consistency, and teamwork:
- Minimum 2 years experience in a quality kitchen environment
- At least 18 months experience at CDP level or equivalent
- Proven track record in high-volume service (150+ covers)
- Strong organisational skills and attention to detail
- Ability to remain calm under pressure
- Excellent communication and leadership skills
- Right to work in the UK
- Understanding of food costing and waste management
Ready to Join Us — If you're passionate about quality food, thrive in a collaborative environment, and want to be part of an established East London institution, we'd love to hear from you.
Junior Sous Chef - Bistrotheque
Join Our East London Kitchen Team
We are seeking an experienced Junior Sous Chef to join our established Bistrotheque kitchen team in our iconic East London warehouse venue. This is an exciting opportunity to work in a quality-driven environment serving up to 180 covers per service across our dinner service (Tuesday to Saturday) and popular weekend brunch.
Working alongside our Head Chef Kieran Hope, you'll be responsible for food preparation, service execution, and supporting our busy events programme. We pride ourselves on consistency and quality, and we're looking for someone who shares these values.
What We Offer:
- Competitive pay: £18 to £20 per hour (based on experience)
- Excellent work-life balance: Maximum 48 hours per week
- Generous holiday: 6 weeks annual leave (including 4 weeks in August closure)
- Access to you earnings anytime as you earn via Wagestream
- Professional development: Opportunities to grow with an established independent restaurant
- Great location: E2 - Close to Cambridge Heath Overground and Bethnal Green Underground
- Staff dining discount
- Cycle2work scheme
- Access to Mental Health counselling sessions, plus legal and financial advice via our employee assistance programme
- Kitchen last order: 10.00 pm
About Us — Bistrotheque was established in 2004, and has become a beloved fixture in East London's dining scene. Located in our distinctive unmarked warehouse between Bethnal Green and Hackney, we've built a loyal following through our commitment to quality cooking and consistent service.
Our small, close-knit team operates on principles of mutual respect and collaboration. We're fiercely independent and proud of our reputation for excellence in both food and hospitality.
About You — We're looking for someone who embodies our values of quality, consistency, and teamwork:
- Minimum 2 years experience in a quality kitchen environment
- At least 18 months experience at CDP level or equivalent
- Proven track record in high-volume service (150+ covers)
- Strong organisational skills and attention to detail
- Ability to remain calm under pressure
- Excellent communication and leadership skills
- Right to work in the UK
- Understanding of food costing and waste management
Ready to Join Us — If you're passionate about quality food, thrive in a collaborative environment, and want to be part of an established East London institution, we'd love to hear from you.
Junior Sous Chef
Full Time
2
Years
Experience
£18 - £20 / Hour
Skills
Organisation
23-27 Wadeson St, London E2 9DR, UK