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Sous Chef
Bistrotheque
Sous Chef
Bistrotheque
Part Time
Full Time
2
Years
Experience
To be discussed
Sous Chef
Bistrotheque
Part Time
Full Time
2
Years
Experience
To be discussed
Skills
organisation
leadership
Description
Sous Chef at BISTROTHEQUE.
ABOUT US
We’re looking for a skilled Sous Chef to join our small team at Bistrotheque. We are an independent modern brasserie in Bethnal Green, established in 2004. We open for dinner Tuesday through Saturday with last orders at 22:00 and Brunch Saturday and Sunday. We also run an events business based at both Bistrotheque and at the Institute of Contemporary Art (ICA) on The Mall.
ABOUT YOU
You’ll be preparing and delivering quality food for a restaurant that has built a reputation over the last twenty years and for our events business. This role offers competitive pay and the opportunity to work as part of a small dedicated team in an open-plan kitchen at Bistrotheque and other event locations in central London.
WE OFFER
- Competitive rate (based on experience)
- Good work-life balance: Maximum 48 hours per week
- Generous holiday: 6 weeks annual leave (including 4 weeks in August closure)
- Access to you earnings anytime as you earn via Wagestream
- Professional development: opportunities to grow with an established independent restaurant
- Great location: E2 - Close to Cambridge Heath Overground and Bethnal Green Underground
- Staff dining discount
- Cycle2work scheme
- Access to Mental Health counselling sessions, plus legal and financial advice via our Employee Assistance Programme
- Kitchen last order: 10.00 pm
If you’re a chef looking to make an impression in a small team in an established operation, this could be the perfect opportunity for you.
Salary according to experience discussed at interview.
Sous Chef at BISTROTHEQUE.
ABOUT US
We’re looking for a skilled Sous Chef to join our small team at Bistrotheque. We are an independent modern brasserie in Bethnal Green, established in 2004. We open for dinner Tuesday through Saturday with last orders at 22:00 and Brunch Saturday and Sunday. We also run an events business based at both Bistrotheque and at the Institute of Contemporary Art (ICA) on The Mall.
ABOUT YOU
You’ll be preparing and delivering quality food for a restaurant that has built a reputation over the last twenty years and for our events business. This role offers competitive pay and the opportunity to work as part of a small dedicated team in an open-plan kitchen at Bistrotheque and other event locations in central London.
WE OFFER
- Competitive rate (based on experience)
- Good work-life balance: Maximum 48 hours per week
- Generous holiday: 6 weeks annual leave (including 4 weeks in August closure)
- Access to you earnings anytime as you earn via Wagestream
- Professional development: opportunities to grow with an established independent restaurant
- Great location: E2 - Close to Cambridge Heath Overground and Bethnal Green Underground
- Staff dining discount
- Cycle2work scheme
- Access to Mental Health counselling sessions, plus legal and financial advice via our Employee Assistance Programme
- Kitchen last order: 10.00 pm
If you’re a chef looking to make an impression in a small team in an established operation, this could be the perfect opportunity for you.
Salary according to experience discussed at interview.
Sous Chef
Part Time
Full Time
2
Years
Experience
To be discussed
Skills
organisation
leadership
23-27 Wadeson St, London E2 9DR, UK