Bistrotheque is looking for full-time or part-time waiters to join our small, friendly team. We deliver calm, confident, correct service in a relaxed and democratic space, and we’re looking for people who enjoy working with structure, detail, and each other. We pride ourselves in a well-run house with a clear order of service. We favour the customer, we work as a team, and we care about doing things properly—without fuss.

The Role

You’ll be trained to deliver service Tuesday to Sunday, working across dinner service and weekend brunch. This is a great role for someone who enjoys a professional environment, clear standards, and taking pride in their work.

What We Offer

• Earning potential up to £18 per hour as you progress
• Tuesday–Sunday operation (Dinner Tues–Sun, Brunch Sat & Sun)
• 28 days paid holiday
• Refer-a-friend bonus from day one
• Wagestream – access your pay as you earn it
• 30% staff discount when dining with friends
• Food Safety & Health and Safety training to Level 3
• WSET wine training
• Employee Assistance Programme (counselling, legal advice, Wisdom app)
• Cycle to Work scheme

About Bistrotheque

Opened in 2004, Bistrotheque is inspired by the French bistro. We’re tucked between Bethnal Green and Hackney in a two-storey, unmarked warehouse. Our guests come back for quality, consistency, and a sense of ease. We believe in mutual respect and a supportive working culture.

About You

• An interest in food and wine
• Comfortable in a fast-paced service
• Well-presented, enthusiastic, and keen to progress
• Enjoys working as part of a team
• Happy following structure, detail, and a clear order of service

If you like service done properly, in a place that values both guests and staff, we’d love to hear from you.

Bistrotheque is looking for full-time or part-time waiters to join our small, friendly team. We deliver calm, confident, correct service in a relaxed and democratic space, and we’re looking for people who enjoy working with structure, detail, and each other. We pride ourselves in a well-run house with a clear order of service. We favour the customer, we work as a team, and we care about doing things properly—without fuss.

The Role

You’ll be trained to deliver service Tuesday to Sunday, working across dinner service and weekend brunch. This is a great role for someone who enjoys a professional environment, clear standards, and taking pride in their work.

What We Offer

• Earning potential up to £18 per hour as you progress
• Tuesday–Sunday operation (Dinner Tues–Sun, Brunch Sat & Sun)
• 28 days paid holiday
• Refer-a-friend bonus from day one
• Wagestream – access your pay as you earn it
• 30% staff discount when dining with friends
• Food Safety & Health and Safety training to Level 3
• WSET wine training
• Employee Assistance Programme (counselling, legal advice, Wisdom app)
• Cycle to Work scheme

About Bistrotheque

Opened in 2004, Bistrotheque is inspired by the French bistro. We’re tucked between Bethnal Green and Hackney in a two-storey, unmarked warehouse. Our guests come back for quality, consistency, and a sense of ease. We believe in mutual respect and a supportive working culture.

About You

• An interest in food and wine
• Comfortable in a fast-paced service
• Well-presented, enthusiastic, and keen to progress
• Enjoys working as part of a team
• Happy following structure, detail, and a clear order of service

If you like service done properly, in a place that values both guests and staff, we’d love to hear from you.