Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. BJ's team members enjoy great pay and benefits, vacation and team member discounts and a place where you work with friends, connect with guests and feel great! Team members can also find a long lasting career with BJ's - 40% of our managers are team member promotions.

Come and find out why people are fanatical about BJ's Restaurants

Duties & Responsibilities:

Food Preparation Execution
o Sets up station according to BJ’s guidelines and standards
o Completes and fills out BJ’s Gold Standard Kitchen Systems book daily and accurately
o Prepares all food items as directed in a sanitary and timely manner.
o Follows recipes, portion controls, and presentation specifications as set by BJ’s Gold Standard
o Restocks all items as needed throughout the shift.
o Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
o Has understanding and knowledge of how to properly use and maintain all equipment in the station.
o Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
o Adheres to proper storage and Hierarchy of food
o Performs additional responsibilities as requested by the EKM or KM at any time.
Operational Execution
o Maintain personal health and sanitation standards
o Knows to keep track of and report all food that is wasted
o Must handle and rotate all food products properly
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards

Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. BJ's team members enjoy great pay and benefits, vacation and team member discounts and a place where you work with friends, connect with guests and feel great! Team members can also find a long lasting career with BJ's - 40% of our managers are team member promotions.

Come and find out why people are fanatical about BJ's Restaurants

Duties & Responsibilities:

Food Preparation Execution
o Sets up station according to BJ’s guidelines and standards
o Completes and fills out BJ’s Gold Standard Kitchen Systems book daily and accurately
o Prepares all food items as directed in a sanitary and timely manner.
o Follows recipes, portion controls, and presentation specifications as set by BJ’s Gold Standard
o Restocks all items as needed throughout the shift.
o Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
o Has understanding and knowledge of how to properly use and maintain all equipment in the station.
o Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
o Adheres to proper storage and Hierarchy of food
o Performs additional responsibilities as requested by the EKM or KM at any time.
Operational Execution
o Maintain personal health and sanitation standards
o Knows to keep track of and report all food that is wasted
o Must handle and rotate all food products properly
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards