MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black
Angus was founded by Stuart Anderson in 1964. A rancher who knew his
way around a horse, a range and a campfire, he was looking to share the
simple ranch cooking he loved. It’s from him we learned to cook our
steaks over fire, serve generous portions, and to create Memorable
Dining Experiences for our Guests in 5 western states! Are you ready to
Make your Mark?
THIS POSITION IS FOR MORNING (AM) BARTENDERS. WORKING HOURS ARE BETWEEN 11:00AM - 4:00PM.
We are looking for BARTENDERS who know how to provide a Memorable Experience for our Guests. Can you:
* Prepare and dispense alcoholic and non-alcoholic beverages?
* Set and maintain a Bar environment
* Ensure a safe environment for Guests and Employees
* Perform these duties with a friendly, professional manner?
* Provide state & locally required certifications?
If you answered yes to all of the above, let's talk around the campfire!
We
offer FLEXIBLE SCHEDULES to work around your personal life, great
discounts on great food, and awesome team members and Managers who care
about you and our Guests!
Here's to the night's you can't remember and the steaks you won't forget!
Black Angus Steakhouses is an EQUAL OPPORTUNITY EMPLOYER