Manage FOH shifts in Full-service (Bar) Casual Dining Chain.
Experience required: At least 4 years with your CURRENT restaurant as an FOH Manager in a full-service (including full bar) restaurant doing at least 2000 covers per week.
Compensations: $65-70k + Bonus + benefits that start the 1st of the month after you start.
Real chefs butcher and cook real food. You won't run kitchen shifts.
Client promotes GM's and RM's from within. The VP Ops and the DO have been managers with this us.
Excellent hours: Restaurant closes at 10:00, 9:00 on Sunday.
Schedule: 5, 10-hour shifts per week. Two days in a row off.
Reports to: General Manager
Manage FOH shifts in Full-service (Bar) Casual Dining Chain.
Experience required: At least 4 years with your CURRENT restaurant as an FOH Manager in a full-service (including full bar) restaurant doing at least 2000 covers per week.
Compensations: $65-70k + Bonus + benefits that start the 1st of the month after you start.
Real chefs butcher and cook real food. You won't run kitchen shifts.
Client promotes GM's and RM's from within. The VP Ops and the DO have been managers with this us.
Excellent hours: Restaurant closes at 10:00, 9:00 on Sunday.
Schedule: 5, 10-hour shifts per week. Two days in a row off.
Reports to: General Manager