Manage the Dining Room & Bar of a $4M restaurant
We open at 11AM daily and close at 10PM except 9PM on Sunday.
We promote from within. The VP Ops and all our Regionals were promoted from manager with us
We don't franchise
We cut our aged beef from a slab every day
Manage the Dining Room & Bar of a $4M restaurant
We open at 11AM daily and close at 10PM except 9PM on Sunday.
We promote from within. The VP Ops and all our Regionals were promoted from manager with us
We don't franchise
We cut our aged beef from a slab every day