Employee Records
Broiler Cook/Kitchen Supervisor
Black Angus Steakhouse LLC
Full Time
1 Year Experience
Coins Icon $28 / Hour
Broiler Cook/Kitchen Supervisor
Black Angus Steakhouse LLC

Full Time
1 Year Experience
Coins Icon $28 / Hour
Skills
Valid health card (where applicable)
Able to use knives and all kitchen equipment.
Follow Safety guidelines and wear cut glove when using and handling knives. Ensures that others do as well.
Some supervisory skills to lead people on line backup and dishwasher.
Good people skills; able to handle inter-departmental demands and work for long periods of time.
Ability to read and follow recipes.
+2
Description

HIRING BONUS

$200 Cash after 30 days

$400 Cash after 60 days

We are looking for a BROILER COOK/KITCHEN SUPERVISOR who is looking to further their career and step into a Lead position.

Can you:

* Present a positive, friendly and enthusiastic service-oriented attitude
* Complete all line set up work on a timely basis
* Maintain steam table items, refrigerated items and dry storage items
* Ensure that the kitchen is prepared to operate properly and efficiently during dinner shift
* Broil all items as ordered and handle re-fires and remakes quickly to ensure Guest satisfaction
* Direct backup personnel on timing of preparation for food items needed on the line
* Clean your own station and direct co-workers in their side work and assist if needed
* Perform any other duties as requested by Chef/Sous Chef/Manager
* Deal with complaints or problems with a positive attitude NO MATTER WHAT
* Collaborate with other servers and kitchen/bar staff in a friendly, professional manner
* Ensure a safe environment for Guests and Employees
* Perform these duties with a friendly, professional manner
* Provide state & locally required certifications
* Be passionate about working in a fast paced, team environment
*Be available on ALL Holidays

If you answered yes to all of the above, let’s talk around the camp fire!

We offer:

  •  $125 clothing allowance
  • 401(k) Retirement savings plan
  • Referral bonus 
  • Career growth opportunity  
  • great discounts on great food
  • awesome team members and Managers who care about you and our Guests!
Here's to the night's you can't remember and the steaks you won't forget!


Black Angus is an Equal Opportunity Employer!



HIRING BONUS

$200 Cash after 30 days

$400 Cash after 60 days

We are looking for a BROILER COOK/KITCHEN SUPERVISOR who is looking to further their career and step into a Lead position.

Can you:

* Present a positive, friendly and enthusiastic service-oriented attitude
* Complete all line set up work on a timely basis
* Maintain steam table items, refrigerated items and dry storage items
* Ensure that the kitchen is prepared to operate properly and efficiently during dinner shift
* Broil all items as ordered and handle re-fires and remakes quickly to ensure Guest satisfaction
* Direct backup personnel on timing of preparation for food items needed on the line
* Clean your own station and direct co-workers in their side work and assist if needed
* Perform any other duties as requested by Chef/Sous Chef/Manager
* Deal with complaints or problems with a positive attitude NO MATTER WHAT
* Collaborate with other servers and kitchen/bar staff in a friendly, professional manner
* Ensure a safe environment for Guests and Employees
* Perform these duties with a friendly, professional manner
* Provide state & locally required certifications
* Be passionate about working in a fast paced, team environment
*Be available on ALL Holidays

If you answered yes to all of the above, let’s talk around the camp fire!

We offer:

  •  $125 clothing allowance
  • 401(k) Retirement savings plan
  • Referral bonus 
  • Career growth opportunity  
  • great discounts on great food
  • awesome team members and Managers who care about you and our Guests!
Here's to the night's you can't remember and the steaks you won't forget!


Black Angus is an Equal Opportunity Employer!