Black Angus San Bernardino Brand Cover
{{'Back to Hospitality Unite Jobs' | translate}}

Prep Cook

Summary
Prep Cook
Salary Competitive salary
Schedule Part Time
Experience Minimum 1 year of experience
Location 290 E Hospitality Ln, San Bernardino, CA 92408, USA

Prep Cook


Description
We are excited to reopen our San Bernardino location.

We are looking for ambitious PREP COOKS who know how to provide a Memorable Experience for our Guests by assisting in the preparation of dishes in the kitchen. Can you:
* Read and follow recipes
* Prepare cooking ingredients by washing and chopping
* Complete routine preparation of food according to volume and night prep sheets
* Clean and maintain your prep schedule according to daily and weekly schedules
* Perform miscellaneous tasks as requested by your Chef, Sous, Lead or Manager
* Ensure all food and other items are properly labeled and stored
* Use knives and kitchen equipment while following all safety rules
* Ensure a safe environment for Guests and Employees
* Perform these duties with a friendly, professional manner
* Be passionate about working under pressure, in a fast paced, team environment
* Be available on ALL Holidays
* Stand 90% of the time and carry up to 75 lbs
* Remain patient with an ability to stay positive under pressure

If you answered yes to all of the above, let’s talk around the camp fire! TEXT "STEAK" to (408) 556-9239

We offer FLEXIBLE SCHEDULES to work around your personal life, great discounts on great food, and awesome team members and Managers who care about you and our Guests!

Black Angus is an Equal Opportunity Employer!
We are excited to reopen our San Bernardino location.

We are looking for ambitious PREP COOKS who know how to provide a Memorable Experience for our Guests by assisting in the preparation of dishes in the kitchen. Can you:
* Read and follow recipes
* Prepare cooking ingredients by washing and chopping
* Complete routine preparation of food according to volume and night prep sheets
* Clean and maintain your prep schedule according to daily and weekly schedules
* Perform miscellaneous tasks as requested by your Chef, Sous, Lead or Manager
* Ensure all food and other items are properly labeled and stored
* Use knives and kitchen equipment while following all safety rules
* Ensure a safe environment for Guests and Employees
* Perform these duties with a friendly, professional manner
* Be passionate about working under pressure, in a fast paced, team environment
* Be available on ALL Holidays
* Stand 90% of the time and carry up to 75 lbs
* Remain patient with an ability to stay positive under pressure

If you answered yes to all of the above, let’s talk around the camp fire! TEXT "STEAK" to (408) 556-9239

We offer FLEXIBLE SCHEDULES to work around your personal life, great discounts on great food, and awesome team members and Managers who care about you and our Guests!

Black Angus is an Equal Opportunity Employer!

Details
Salary Competitive salary
Schedule Part Time
Experience Minimum 1 year of experience
Location 290 E Hospitality Ln, San Bernardino, CA 92408, USA

Skills
Fast-Paced Experience
Training from a culinary school is a plus
By applying you confirm you have these skills.

290 E Hospitality Ln, San Bernardino, CA 92408, USA