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Restaurant Manager
Black Angus Steakhouse LLC
Restaurant Manager
Black Angus Steakhouse LLC
Full Time
3
Years
Experience
$77000 - $78000 / Year
Restaurant Manager
Black Angus Steakhouse LLC
Full Time
3
Years
Experience
$77000 - $78000 / Year
Skills
Presents a positive image and role model for appearance standards
Demonstrated managerial, leadership, team-building and motivational skills
Fast-Paced Experience
Microsoft Office
Organizational skills
Strong communication skills (verbal, written, conducting meetings and active listening skills)
+5
Description
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?
Manage FOH shifts in Full-service (Bar) Casual Dining Chain.
Experience required: 3 years' FOH Manager in a full-service (Bar) CHAIN restaurant.
Compensations: $77-78k + Bonus + benefits that start the 1st of the month after you start.
Real chefs butcher and cook real food. You won't run kitchen shifts.
Client promotes GM's and RM's from within. The VP Ops and all Regional Managers have been restaurant managers with this chain
Excellent hours: Restaurant closes at 10:00, 9:00 on Sunday.
Schedule: 5, 10-hour shifts per week. Two days in a row off. We open at 11:00 AM Daily. close at 10:00 PM, 9:00 on Sunday.
Reports to: General Manager
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?
Manage FOH shifts in Full-service (Bar) Casual Dining Chain.
Experience required: 3 years' FOH Manager in a full-service (Bar) CHAIN restaurant.
Compensations: $77-78k + Bonus + benefits that start the 1st of the month after you start.
Real chefs butcher and cook real food. You won't run kitchen shifts.
Client promotes GM's and RM's from within. The VP Ops and all Regional Managers have been restaurant managers with this chain
Excellent hours: Restaurant closes at 10:00, 9:00 on Sunday.
Schedule: 5, 10-hour shifts per week. Two days in a row off. We open at 11:00 AM Daily. close at 10:00 PM, 9:00 on Sunday.
Reports to: General Manager
Restaurant Manager
Full Time
3
Years
Experience
$77000 - $78000 / Year
Skills
Presents a positive image and role model for appearance standards
Demonstrated managerial, leadership, team-building and motivational skills
Fast-Paced Experience
Microsoft Office
Organizational skills
Strong communication skills (verbal, written, conducting meetings and active listening skills)
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14724 E Indiana Ave, Spokane Valley, WA 99216, USA