Pot Room Utility

Founded in 1991 by company president Joe Blackstone, Blackstone Consulting, Inc. (BCI) is an international service provider supporting nearly 6,000 managed employees. Our earliest partnerships paired us with the Department of Defense to provide full food, mess attendant and janitorial services. And while those partnerships continue to this day, our client base has grown to include Fortune 500 companies, hospitals, schools, universities, and industrial sites.

LOCATION: US Merchant Marine Academy, Kings Point

ROLE:  Pots and Pans Room (Dishwasher)

The Pots & Pans/Dishwasher performs general housekeeping duties, sets up, operates, maintains and cleans equipment; serves and applies food protection and sanitation measures; all position responsibilities will be performed based upon contract requirements.

The following are essential job responsibilities:

1. Ensure that the dining facility is cleaned and sanitized daily.
2. Performs work IAW the cleaning schedule.
3. Maintains compliance of sanitation and food safety standards.
4. Cleans dining area, dishwashing room, pot and pan area, self-service area. and outside area
5. Prepare, maintain and clean dining areas.
6. Clean and sanitize dinnerware, utensils and trays are available to diners without delay
7. Clean all non-food contact surfaces and clean and sanitize all food contact surfaces
8. Clean/sanitize all equipment and utensils using mechanical, manual or the in place method
9. Work to become proficient in their duties.
10. Removes trash and recycle to disposal area.
11. Remove snow and ice from sidewalks and access areas.
12. Recycle items, empty containers when full and clean the container.
13. Identify and report equipment repairs for work orders.
14. Responsible for the maintenance of the Food Service uniform, to include hair net/or hat, Food Service slip resistant safety shoes and other issued safety items.
15. Performs other duties as assigned.

Additional Responsibilities:

Understands OSHA requirements, Labor requirements (Wage Determination), and employment law as it relates to managing the workforce.
Understand and follow BCI Employee Handbook, policy and procedures, and payroll requirements.
Comply with all HACCP standards.

Physical Demands

Lift and carry up to 50 lbs
Walks, stands and moves about the kitchen and dining facility to ensure compliance with SOP
Some bending and stooping

The person in this position needs to occasionally move about inside the office to access file cabinets, office machines, etc. Constantly operates a computer and other office productivity machinery, such as a calculator, copy machine, fax machine and computer printer.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

EOE/M/F/D/V/SO

Founded in 1991 by company president Joe Blackstone, Blackstone Consulting, Inc. (BCI) is an international service provider supporting nearly 6,000 managed employees. Our earliest partnerships paired us with the Department of Defense to provide full food, mess attendant and janitorial services. And while those partnerships continue to this day, our client base has grown to include Fortune 500 companies, hospitals, schools, universities, and industrial sites.

LOCATION: US Merchant Marine Academy, Kings Point

ROLE:  Pots and Pans Room (Dishwasher)

The Pots & Pans/Dishwasher performs general housekeeping duties, sets up, operates, maintains and cleans equipment; serves and applies food protection and sanitation measures; all position responsibilities will be performed based upon contract requirements.

The following are essential job responsibilities:

1. Ensure that the dining facility is cleaned and sanitized daily.
2. Performs work IAW the cleaning schedule.
3. Maintains compliance of sanitation and food safety standards.
4. Cleans dining area, dishwashing room, pot and pan area, self-service area. and outside area
5. Prepare, maintain and clean dining areas.
6. Clean and sanitize dinnerware, utensils and trays are available to diners without delay
7. Clean all non-food contact surfaces and clean and sanitize all food contact surfaces
8. Clean/sanitize all equipment and utensils using mechanical, manual or the in place method
9. Work to become proficient in their duties.
10. Removes trash and recycle to disposal area.
11. Remove snow and ice from sidewalks and access areas.
12. Recycle items, empty containers when full and clean the container.
13. Identify and report equipment repairs for work orders.
14. Responsible for the maintenance of the Food Service uniform, to include hair net/or hat, Food Service slip resistant safety shoes and other issued safety items.
15. Performs other duties as assigned.

Additional Responsibilities:

Understands OSHA requirements, Labor requirements (Wage Determination), and employment law as it relates to managing the workforce.
Understand and follow BCI Employee Handbook, policy and procedures, and payroll requirements.
Comply with all HACCP standards.

Physical Demands

Lift and carry up to 50 lbs
Walks, stands and moves about the kitchen and dining facility to ensure compliance with SOP
Some bending and stooping

The person in this position needs to occasionally move about inside the office to access file cabinets, office machines, etc. Constantly operates a computer and other office productivity machinery, such as a calculator, copy machine, fax machine and computer printer.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

EOE/M/F/D/V/SO