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Pastry Chef De Partie
Blakeney Hotel
Pastry Chef De Partie
Blakeney Hotel
Full Time
1
Year
Experience
Competitive salary
Pastry Chef De Partie
Blakeney Hotel
Full Time
1
Year
Experience
Competitive salary
Skills
Attention to detail
creative
Knife Skills
Safe Food Handling
Kitchen Safety
Menu Development
+4
Description
PASTRY CHEF
The Blakeney Hotel is an award winning, four star, 64 bedroom, privately owned and family run hotel located in an unrivalled position on the Quay in Blakeney on the North norfolk coast.
We are looking for a Pastry Chef to join our small, friendly team.
Role of the Pastry chef:
- To ensure smooth operation of the pastry kitchen whilst making and serving items from the snack menu, lunch menu, afternoon tea and dinner menu
- To assist in training and supervision of junior members of the team.
- To assist the Head Pastry Chef with menu planning and other tasks as required.
Role would suit candidate with:
- Experience and qualifications in a similar role, or wishing to progress from a more junior position
- A conscientious and enthusiastic nature with a flexible and positive attitude
- Ability to remain calm in a sometimes fast paced working environment
Working hours:
5 day week on rota basis including weekends and bank holidays. Straight shifts.
Shifts 7:00am-3:30pm, 9:00am-5:30pm, 11:00am- 7:30pm, 1:30pm-10:00pm
PASTRY CHEF
The Blakeney Hotel is an award winning, four star, 64 bedroom, privately owned and family run hotel located in an unrivalled position on the Quay in Blakeney on the North norfolk coast.
We are looking for a Pastry Chef to join our small, friendly team.
Role of the Pastry chef:
- To ensure smooth operation of the pastry kitchen whilst making and serving items from the snack menu, lunch menu, afternoon tea and dinner menu
- To assist in training and supervision of junior members of the team.
- To assist the Head Pastry Chef with menu planning and other tasks as required.
Role would suit candidate with:
- Experience and qualifications in a similar role, or wishing to progress from a more junior position
- A conscientious and enthusiastic nature with a flexible and positive attitude
- Ability to remain calm in a sometimes fast paced working environment
Working hours:
5 day week on rota basis including weekends and bank holidays. Straight shifts.
Shifts 7:00am-3:30pm, 9:00am-5:30pm, 11:00am- 7:30pm, 1:30pm-10:00pm
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Pastry Chef De Partie
Full Time
1
Year
Experience
Competitive salary
Skills
Attention to detail
creative
Knife Skills
Safe Food Handling
Kitchen Safety
Menu Development
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The Quay, Blakeney, Holt NR25 7NE, UK