The Blakeney Hotel is an award winning privately owned and family run 4-star hotel on the North Norfolk Coast. We are looking for friendly, enthusiastic applicants to join the Bar and Restaurant team.

Role of the Bartender:

·         Welcoming guests, the bar person is often the first person our guests encounter as they enter the hotel.

·         Serving and advising customers on beverages and menu choices

·         Regularly replenishing stocks and fridges, ensuring attention to stock rotation

·         Mixing and serving of Cocktails

·         Cleaning of the bar area

·         Giving table service to the bar and terrace and some table service to the restaurant  and lounges when required

·         Preparing and setting up  – ice, fruit, cutlery etc

·          Serving bar snacks, lunches and clearing tables

Experience / Skills of the Bartender: 

·         Possess a friendly, warm and welcoming attitude.

·         Have experience in a similar role (beneficial) and have hospitality experience.

·         Knowledge of some wine and beverages desirable.

·         Committed to delivering high levels of customer service.

Working Hours:

Full-time and Part-time positions, straight shifts covering day time, evenings and weekends on a rota basis.

Benefits:   Benefits include a share of gratuities/ tronc, use of the leisure facilities (off peak) which include luxury swimming pool, steam room, sauna and mini gym. Discounts on stays, food and wine (off peak). Development opportunities. 

The Blakeney Hotel is an award winning privately owned and family run 4-star hotel on the North Norfolk Coast. We are looking for friendly, enthusiastic applicants to join the Bar and Restaurant team.

Role of the Bartender:

·         Welcoming guests, the bar person is often the first person our guests encounter as they enter the hotel.

·         Serving and advising customers on beverages and menu choices

·         Regularly replenishing stocks and fridges, ensuring attention to stock rotation

·         Mixing and serving of Cocktails

·         Cleaning of the bar area

·         Giving table service to the bar and terrace and some table service to the restaurant  and lounges when required

·         Preparing and setting up  – ice, fruit, cutlery etc

·          Serving bar snacks, lunches and clearing tables

Experience / Skills of the Bartender: 

·         Possess a friendly, warm and welcoming attitude.

·         Have experience in a similar role (beneficial) and have hospitality experience.

·         Knowledge of some wine and beverages desirable.

·         Committed to delivering high levels of customer service.

Working Hours:

Full-time and Part-time positions, straight shifts covering day time, evenings and weekends on a rota basis.

Benefits:   Benefits include a share of gratuities/ tronc, use of the leisure facilities (off peak) which include luxury swimming pool, steam room, sauna and mini gym. Discounts on stays, food and wine (off peak). Development opportunities.