Would you like to work in a beautiful quayside location with a great team? Benefits include good rates of pay, excellent gratuities tronc for all staff, 28 days annual leave, pension scheme, development opportunities, use of the hotel facilities (off peak), discounts on stays, food and wine and other staff perks. 

Accommodation available for live in staff. 

Role of the Restaurant Manager:·

Facilitating the smooth running of the Restaurant throughout each service.

Responsible for managing the team of waiters, waitresses and restaurant supervisors to ensure a high level of customer service.

· Holding daily department team briefing, ensuring all appropriate information and updates are communicated to the team including the menu and any special requirements.

· Liaising with the Head Chef and kitchen team as well as other departments.

· Work in a hands-on capacity leading from the front.

· To coach and mentor the team and identify training needs, including identifying and managing performance.

· Deal with any customer comments in a polite and pleasant manner, with any complaints being resolved wherever possible.

· Delegation of duties within the department

· Preparing rotas and co-ordinate staff levels in the department according to business needs.

· Maintaining and upholding all health and safety and hygiene practices

· Attend management meetings, as required.

Experience / Skills of the Restaurant Manager:

· Minimum of 2 years' experience in restaurant management or supervisory role is required.

· Excellent customer service skills.

· Immaculate personal presentation with a genuine smile.

· Excellent attention to detail.

· Flexible and adaptable to respond to differing client needs.

· Confident, enthusiastic and motivated to deliver great service.

· Proven people management experience, including managing poor performance, training and development.

· Experience of working in a restaurant team in a 4-star hotel or above is desirable.

· Computer literacy is helpful, and a willingness to learn and use hospitality software.

· Experience of working with multiple departments to achieve results.

· Good interpersonal and leadership skills including communication and team building.

· An awareness of Health and Safety regulations and ensuring compliance.

· Strong team working ethic with the capability to take responsibility for the team.

· Works well under pressure.

Working Hours:

Full-time 40 hours per week, working 5 days out of 7 including evenings and weekends.

The Blakeney Hotel is an award winning privately owned 4-star hotel on the North Norfolk Coast. Our dynamic and energetic team

provide an attentive service putting the customer experience at the heart of everything they do. Our restaurant provides high quality

food and extensive wine list to both residents and non-residents, ensuring the right atmosphere is of paramount importance to the

business.

Contract type: Permanent

Would you like to work in a beautiful quayside location with a great team? Benefits include good rates of pay, excellent gratuities tronc for all staff, 28 days annual leave, pension scheme, development opportunities, use of the hotel facilities (off peak), discounts on stays, food and wine and other staff perks. 

Accommodation available for live in staff. 

Role of the Restaurant Manager:·

Facilitating the smooth running of the Restaurant throughout each service.

Responsible for managing the team of waiters, waitresses and restaurant supervisors to ensure a high level of customer service.

· Holding daily department team briefing, ensuring all appropriate information and updates are communicated to the team including the menu and any special requirements.

· Liaising with the Head Chef and kitchen team as well as other departments.

· Work in a hands-on capacity leading from the front.

· To coach and mentor the team and identify training needs, including identifying and managing performance.

· Deal with any customer comments in a polite and pleasant manner, with any complaints being resolved wherever possible.

· Delegation of duties within the department

· Preparing rotas and co-ordinate staff levels in the department according to business needs.

· Maintaining and upholding all health and safety and hygiene practices

· Attend management meetings, as required.

Experience / Skills of the Restaurant Manager:

· Minimum of 2 years' experience in restaurant management or supervisory role is required.

· Excellent customer service skills.

· Immaculate personal presentation with a genuine smile.

· Excellent attention to detail.

· Flexible and adaptable to respond to differing client needs.

· Confident, enthusiastic and motivated to deliver great service.

· Proven people management experience, including managing poor performance, training and development.

· Experience of working in a restaurant team in a 4-star hotel or above is desirable.

· Computer literacy is helpful, and a willingness to learn and use hospitality software.

· Experience of working with multiple departments to achieve results.

· Good interpersonal and leadership skills including communication and team building.

· An awareness of Health and Safety regulations and ensuring compliance.

· Strong team working ethic with the capability to take responsibility for the team.

· Works well under pressure.

Working Hours:

Full-time 40 hours per week, working 5 days out of 7 including evenings and weekends.

The Blakeney Hotel is an award winning privately owned 4-star hotel on the North Norfolk Coast. Our dynamic and energetic team

provide an attentive service putting the customer experience at the heart of everything they do. Our restaurant provides high quality

food and extensive wine list to both residents and non-residents, ensuring the right atmosphere is of paramount importance to the

business.

Contract type: Permanent