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General Manager
MOI
General Manager
MOI
Full Time
3
Years
Experience
£65000 - £75000 / Year
Full Time
3
Years
Experience
£65000 - £75000 / Year
Skills
Fast-Paced Experience
Description
Join the MOI Team – General Manager – Up to £65,000-75,000 per annum (Depending on experience)
MOI is an inventive interpretation of Japanese flavours with a modern, elevated twist on Wardour Street in the heart of Soho. The kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.
Role Overview:
We are seeking a dynamic and experienced General Manager to lead our restaurant with passion, precision, and purpose. You’ll be responsible for day-to-day operations, financial performance, and maintaining the highest service standards. This is a hands-on leadership role where you’ll inspire and guide a talented team, maintain exceptional service, and foster a welcoming and inclusive environment.
Perks & Benefits:
Up to 50% staff dining discount across MOI, ALTA
Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
Fantastic Supplier trips & training
Referral Bonus, Hourly staff referral - £250, Salaried staff - £500
Wellness, mental health, discount app and healthcare perks
Delicious meals provided on shift
Opportunities for growth and professional development within an expanding restaurant group
What We’re Looking For:
At least 2/3 years’ general management experience in a premium, large scale, high-end, fast-paced restaurant, preferably in London
Exceptional leadership and interpersonal skills — a motivating and supportive presence
Strong financial acumen and proven success in managing budgets, P&L, and cost controls
In-depth knowledge of food & beverage, operations and a genuine passion for hospitality
Proficiency in restaurant management systems (POS, reservations, scheduling tools)
Strategic thinker with a hands-on, solutions-driven approach
Calm under pressure, warm, and guest-focused
Key Responsibilities:
Operational Leadership
Oversee daily operations with a focus on quality, efficiency, and profitability
Collaborate with the Head Chef, Head of Restaurants and Reservations Manager to ensure alignment of food and drink offerings with Moi’s vision
Ensure compliance with UK health, safety, and hygiene regulations
Use performance data to make informed decisions that increase revenue and reduce waste
Build and maintain strong supplier relationships
Financial Management
Manage budgets and P&L statements
Control labour, food, and beverage costs
Analyse performance metrics and implement strategies to drive revenue and manage expenditure
Team Development
Lead by example to inspire and motivate a high-performing team
Recruit, train, and mentor team members
Conduct regular meetings, performance reviews, and training sessions
Promote a workplace culture based on inclusivity, accountability, and continuous growth
Guest Experience
Build relationships with guests, address concerns promptly, and ensure every guest enjoys a memorable experience
Ensure consistent, high-quality service at every touchpoint
Represent MOI at industry events and networking opportunities
About MOI:
MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Named with a nod to Soho’s vibrant culture, MOI, literally translated as a ‘bowl’, presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.
Be part of something extraordinary, Apply now!
MOI is part of MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.
Join the MOI Team – General Manager – Up to £65,000-75,000 per annum (Depending on experience)
MOI is an inventive interpretation of Japanese flavours with a modern, elevated twist on Wardour Street in the heart of Soho. The kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.
Role Overview:
We are seeking a dynamic and experienced General Manager to lead our restaurant with passion, precision, and purpose. You’ll be responsible for day-to-day operations, financial performance, and maintaining the highest service standards. This is a hands-on leadership role where you’ll inspire and guide a talented team, maintain exceptional service, and foster a welcoming and inclusive environment.
Perks & Benefits:
Up to 50% staff dining discount across MOI, ALTA
Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
Fantastic Supplier trips & training
Referral Bonus, Hourly staff referral - £250, Salaried staff - £500
Wellness, mental health, discount app and healthcare perks
Delicious meals provided on shift
Opportunities for growth and professional development within an expanding restaurant group
What We’re Looking For:
At least 2/3 years’ general management experience in a premium, large scale, high-end, fast-paced restaurant, preferably in London
Exceptional leadership and interpersonal skills — a motivating and supportive presence
Strong financial acumen and proven success in managing budgets, P&L, and cost controls
In-depth knowledge of food & beverage, operations and a genuine passion for hospitality
Proficiency in restaurant management systems (POS, reservations, scheduling tools)
Strategic thinker with a hands-on, solutions-driven approach
Calm under pressure, warm, and guest-focused
Key Responsibilities:
Operational Leadership
Oversee daily operations with a focus on quality, efficiency, and profitability
Collaborate with the Head Chef, Head of Restaurants and Reservations Manager to ensure alignment of food and drink offerings with Moi’s vision
Ensure compliance with UK health, safety, and hygiene regulations
Use performance data to make informed decisions that increase revenue and reduce waste
Build and maintain strong supplier relationships
Financial Management
Manage budgets and P&L statements
Control labour, food, and beverage costs
Analyse performance metrics and implement strategies to drive revenue and manage expenditure
Team Development
Lead by example to inspire and motivate a high-performing team
Recruit, train, and mentor team members
Conduct regular meetings, performance reviews, and training sessions
Promote a workplace culture based on inclusivity, accountability, and continuous growth
Guest Experience
Build relationships with guests, address concerns promptly, and ensure every guest enjoys a memorable experience
Ensure consistent, high-quality service at every touchpoint
Represent MOI at industry events and networking opportunities
About MOI:
MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Named with a nod to Soho’s vibrant culture, MOI, literally translated as a ‘bowl’, presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.
Be part of something extraordinary, Apply now!
MOI is part of MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.
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General Manager
Full Time
3
Years
Experience
£65000 - £75000 / Year
Skills
Fast-Paced Experience
Wardour Street, London, England W1F 0TQ, United Kingdom