BLT Prime-Doral, the second location of the steakhouse favorite features two private dining rooms and a panoramic view of the resort’s world-renowned Blue Monster golf course. Ideal for golfers, business lunches, family dinners, resort guests and diners in between.<br><br>Beef rules the menu at BLT Prime. The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. You can start your meal with our warm signature popovers and savor entrees like American Wagyu Ribeye or a 28-day dry aged Porterhouse Steak, and then continue to build your meal with sauces like Bearnaise, Peppercorn or our famous BLT steak sauce. Indulge yourself in decadent sides that include Creamy Spinach, Truffled Mashed and Hen of the Woods Mushrooms. For a sweet ending, you can choose from BLT dessert classics, such as Peanut Butter Chocolate Mousse or Carrot Cake.<br><br>With a sumptuous selection of fresh seafood, signature salads and seasonal blackboard specials, BLT Prime sets the standard for today’s modern steakhouse.<br><br>Our wine list features both New and Old World wines, along with a “short list” that showcases a smaller, bistro-style selection for convenience and ease.<br><br><br>If you do not see the position you are interested in listed below, please feel free to send us a resume to: firstname.lastname@example.org – we will do our best to reach out to you if there is a match!