Role: Assistant Manager 

Pay: £15 - £16 per hour + tips 

Job Type: Full-time, Part-time, Permanent

Location: The Boathouse, 9 Quay Road, Christchurch BH23 1BU

We are looking for a dedicated and enthusiastic Assistant Manager to join our busy waterside restaurant and friendly team. The ideal candidate will have strong leadership skills and a passion for hospitality, ensuring the smooth operation of our kitchen, bar and dining areas. 

Your responsibilities as a Barista:

·      Oversee Kitchen operations, including food production, and ensure adherence o food safety standards.

·      Assist the General manager and senior team member by managing daily operations.

·      Support inventory management and other administrative tasks.

·      Maintain a clean and organised kitchen environment

·      Provide excellent customer service, including bartending when necessary 

What we are looking for:

·      Previous experience in a hospitality setting with at least 1 year of experience in supervising, restaurant management, hospitality, customer service, and overall management; bar management experience preferred.

·      Strong leadership and team management skills, with the ability to supervise, motivate, and support staff effectively.

·      Solid knowledge of culinary techniques, food production processes, and bar operations.

·      Excellent organisational and operational management skills to ensure efficient restaurant operations.

Benefits

·      Discounted or Free food 

·      Employee discount 

Schedule:

·      10 hour shift

·      12 hour shift

·      8 hour shift

·      Day shift

·      Every weekend 

·      Holidays 

·      Night shift 

Role: Assistant Manager 

Pay: £15 - £16 per hour + tips 

Job Type: Full-time, Part-time, Permanent

Location: The Boathouse, 9 Quay Road, Christchurch BH23 1BU

We are looking for a dedicated and enthusiastic Assistant Manager to join our busy waterside restaurant and friendly team. The ideal candidate will have strong leadership skills and a passion for hospitality, ensuring the smooth operation of our kitchen, bar and dining areas. 

Your responsibilities as a Barista:

·      Oversee Kitchen operations, including food production, and ensure adherence o food safety standards.

·      Assist the General manager and senior team member by managing daily operations.

·      Support inventory management and other administrative tasks.

·      Maintain a clean and organised kitchen environment

·      Provide excellent customer service, including bartending when necessary 

What we are looking for:

·      Previous experience in a hospitality setting with at least 1 year of experience in supervising, restaurant management, hospitality, customer service, and overall management; bar management experience preferred.

·      Strong leadership and team management skills, with the ability to supervise, motivate, and support staff effectively.

·      Solid knowledge of culinary techniques, food production processes, and bar operations.

·      Excellent organisational and operational management skills to ensure efficient restaurant operations.

Benefits

·      Discounted or Free food 

·      Employee discount 

Schedule:

·      10 hour shift

·      12 hour shift

·      8 hour shift

·      Day shift

·      Every weekend 

·      Holidays 

·      Night shift