Head Chef – £40,000 + Bonus + Spacious 3-Bed Flat – Flagship Site Under New Management

 We are searching for an exceptional Head Chef to take charge of our flagship site, which is under new management. This is a high-volume, fast-paced kitchen, generating over £20,000 in weekly food sales, with a hugely popular carvery service.

 With a competitive £40,000 salary, performance-based bonus, and a spacious 3-bedroom flat included, this is an incredible opportunity for an outstanding leader to take the reins and drive real change.

 The Role:

• Lead and develop a large brigade of 10+ chefs, instilling structure, discipline, and high standards.
• Work closely with senior management to drive improvements, increase efficiency, and elevate the food offering.
• Oversee all aspects of kitchen operations, including stock control, compliance, and cost management.
• Maintain exceptional food quality and hygiene standards, ensuring consistency even in a high-pressure environment.
• Shape the kitchen culture, inspiring and motivating the team to meet and exceed expectations.

About You:

• Must have previous experience as a Head Chef or Kitchen Manager in a high-volume setting—this is not a first-time Head Chef role.
• A natural leader with the confidence and skill to take control of a large team.
• Strong business acumen, with an ability to manage costs, boost efficiency, and contribute to the overall success of the venue.
• Hands-on approach—not just a manager, but a chef who leads from the front.
• Passion for delivering consistently high-quality food, with particular expertise in carvery service.
• Exceptional organisation, communication, and problem-solving skills.

What’s in It for You?

• £40,000 salary + performance-based bonus.
• Spacious 3-bedroom flat included – a fantastic live-in opportunity.
• A chance to take full ownership of a flagship site and make a lasting impact.
• Support from a forward-thinking management team investing in the future.
• A high-energy, rewarding working environment with genuine career progression opportunities.

Due to the generous salary and live-in package, we are looking for an exceptional candidate who can truly transform and lead this kitchen to success

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud  -  Savvy  -  Honest  -  Passionate  -  Personal  -  Together

Head Chef – £40,000 + Bonus + Spacious 3-Bed Flat – Flagship Site Under New Management

 We are searching for an exceptional Head Chef to take charge of our flagship site, which is under new management. This is a high-volume, fast-paced kitchen, generating over £20,000 in weekly food sales, with a hugely popular carvery service.

 With a competitive £40,000 salary, performance-based bonus, and a spacious 3-bedroom flat included, this is an incredible opportunity for an outstanding leader to take the reins and drive real change.

 The Role:

• Lead and develop a large brigade of 10+ chefs, instilling structure, discipline, and high standards.
• Work closely with senior management to drive improvements, increase efficiency, and elevate the food offering.
• Oversee all aspects of kitchen operations, including stock control, compliance, and cost management.
• Maintain exceptional food quality and hygiene standards, ensuring consistency even in a high-pressure environment.
• Shape the kitchen culture, inspiring and motivating the team to meet and exceed expectations.

About You:

• Must have previous experience as a Head Chef or Kitchen Manager in a high-volume setting—this is not a first-time Head Chef role.
• A natural leader with the confidence and skill to take control of a large team.
• Strong business acumen, with an ability to manage costs, boost efficiency, and contribute to the overall success of the venue.
• Hands-on approach—not just a manager, but a chef who leads from the front.
• Passion for delivering consistently high-quality food, with particular expertise in carvery service.
• Exceptional organisation, communication, and problem-solving skills.

What’s in It for You?

• £40,000 salary + performance-based bonus.
• Spacious 3-bedroom flat included – a fantastic live-in opportunity.
• A chance to take full ownership of a flagship site and make a lasting impact.
• Support from a forward-thinking management team investing in the future.
• A high-energy, rewarding working environment with genuine career progression opportunities.

Due to the generous salary and live-in package, we are looking for an exceptional candidate who can truly transform and lead this kitchen to success

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud  -  Savvy  -  Honest  -  Passionate  -  Personal  -  Together