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Sous Chef
Boat & Horses
Sous Chef
Boat & Horses
Full Time
2
Years
Experience
£14.5 / Hour
Sous Chef
Boat & Horses
Full Time
2
Years
Experience
£14.5 / Hour
Skills
Cleanliness
Kitchen Safety
Leadership
Food Safety
Catering Service
Food Preparation
Description
Sous Chef Vacancy - Boat and Horses, Chadderton - 40 hours over 4 days - £14.50 per hour plus tips and bonus
We are looking for a Sous Chef to join the talented kitchen team at the Boat and Horses in Chadderton.
Minimum 2 years experience as Sous Chef essential.
What we offer our Sous Chefs:
- 40 hours over 4 days
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank) - £14.50 per hour
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team member
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
Sous Chef Vacancy - Boat and Horses, Chadderton - 40 hours over 4 days - £14.50 per hour plus tips and bonus
We are looking for a Sous Chef to join the talented kitchen team at the Boat and Horses in Chadderton.
Minimum 2 years experience as Sous Chef essential.
What we offer our Sous Chefs:
- 40 hours over 4 days
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank) - £14.50 per hour
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team member
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
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Sous Chef
Full Time
2
Years
Experience
£14.5 / Hour
Skills
Cleanliness
Kitchen Safety
Leadership
Food Safety
Catering Service
Food Preparation
Broadway, Chadderton, England OL9 8AU, United Kingdom