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Domo Prep Cook

Summary
Domo Prep Cook
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 114 E 6th St, Cincinnati, OH 45202, USA

Domo Prep Cook


Description

Domo is looking to add to its back-of-house team!

Domo was created to connect our guests & friends to the dining experiences they were craving from our restaurants, delivered directly to their doorstep. When we couldn't feed our friends in our homes downtown, we had to find a way to feed them in their homes. Now, Domo exists to make dinnertime joyful & easy, with chef-driven take & bake meals that are 95% complete during the week along with curated weekend experiences. We focus on meticulously sourced ingredients & exclusive offerings from Sotto, Boca, & Nada. 

Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three distinctly unique restaurant concepts, Boca, Sotto, Nada, & their delivery concept, Domo.

Responsibilities
+ Assisting in the preparation of food for the restaurant
+ Properly execute recipes and adhere to yield guides
+ Properly rotating, storing, labeling & dating all products
+ After completing a comprehensive training program, prep cooks will be expected to identify and properly use all kitchen equipment, apply basic knife skills required for preparation and maintain detailed food knowledge.
+ Practice applicable health, safety, & sanitation procedures

Qualifications
+ Work well on a team & follow direction
+ Display a strong work ethic
+ Interested in learning & developing culinary techniques
+ Previous kitchen experience in a fast-paced, high-volume restaurant is preferred

Domo is looking to add to its back-of-house team!

Domo was created to connect our guests & friends to the dining experiences they were craving from our restaurants, delivered directly to their doorstep. When we couldn't feed our friends in our homes downtown, we had to find a way to feed them in their homes. Now, Domo exists to make dinnertime joyful & easy, with chef-driven take & bake meals that are 95% complete during the week along with curated weekend experiences. We focus on meticulously sourced ingredients & exclusive offerings from Sotto, Boca, & Nada. 

Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three distinctly unique restaurant concepts, Boca, Sotto, Nada, & their delivery concept, Domo.

Responsibilities
+ Assisting in the preparation of food for the restaurant
+ Properly execute recipes and adhere to yield guides
+ Properly rotating, storing, labeling & dating all products
+ After completing a comprehensive training program, prep cooks will be expected to identify and properly use all kitchen equipment, apply basic knife skills required for preparation and maintain detailed food knowledge.
+ Practice applicable health, safety, & sanitation procedures

Qualifications
+ Work well on a team & follow direction
+ Display a strong work ethic
+ Interested in learning & developing culinary techniques
+ Previous kitchen experience in a fast-paced, high-volume restaurant is preferred

Details
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 114 E 6th St, Cincinnati, OH 45202, USA

Skills
Fast-Paced Experience
By applying you confirm you have these skills.


114 E 6th St, Cincinnati, OH 45202, USA