Career Opportunity

Boca Restaurant Group (BRG) lives and breathes for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for food, service, and hospitality. We are eager to invite you into our culture of BPA!

Boca is Chef David Falk's ode to Europe. It is a one of a kind dining experience marrying world-class, chef-driven cuisine with gracious service. Home to AAA 4 Diamond Awards, Opentable’s Top 100 Best Restaurants,  #1 in Cincinnati Magazine’s Best Restaurants issue, and more. Check out our website - https://www.bocacincinnati.com/

In acquiring the former Maisonette building, BRG also obtained the La Normandie space located in the rustic basement. The former steakhouse was dark and cozy with a large fireplace. The space screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Sotto’s menu is fire, meat, wheat, and above all, Italian.

Director of Ops Responsibilities

+ Must be located in/relocatable to Cincinnati, Ohio.

+ Position will support the FOH operations for Boca and Sotto, grossing $10M in sales total. There will be a Culinary Director of Operations to focus on BOH operations.

+ High energy and drive for enhancing a concept built around world-class service, exceptional dishes, and a knowledgeable staff. 

+ Responsible for coaching the management team to meet operational values and building sales through a people first approach

+ Full P&L responsibility and accountability for both restaurants

+ Provide support to GMs with regard to guest and employee relations

+ Partners with managers to ensure all policies, procedures, and service standards are followed.

+ Will report to the VP of Restaurant Operations and will assist with strategizing same-store growth

Qualifications

+ 2+ years multi-unit management experience

+ 5+ years experience managing upscale and fine dining restaurants

+ A entrepreneurial outlook and innovative approach to management objectives

+ Proven history in building and developing teams

+ Strong financial acumen

+ Polished demeanor

+ Creative thinker

Benefits

+ Very Competitive starting salary

+ Relocation assistance

+ 10 days of PTO

+ Weekly pay

+ Closed major holidays

+ Health, dental, and vision insurance within first 60 days

+ Short term & long term disability

+ Life insurance

+ 20% discount + additional comp per year

BRG is based in Cincinnati and home to three distinctly unique restaurant concepts: 

Boca | Sotto | Nada | Domo*

 *Our meal delivery service

Our focus is to be a world-class restaurant group and offer our employees a place to grow, while focusing on family.

Career Opportunity

Boca Restaurant Group (BRG) lives and breathes for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for food, service, and hospitality. We are eager to invite you into our culture of BPA!

Boca is Chef David Falk's ode to Europe. It is a one of a kind dining experience marrying world-class, chef-driven cuisine with gracious service. Home to AAA 4 Diamond Awards, Opentable’s Top 100 Best Restaurants,  #1 in Cincinnati Magazine’s Best Restaurants issue, and more. Check out our website - https://www.bocacincinnati.com/

In acquiring the former Maisonette building, BRG also obtained the La Normandie space located in the rustic basement. The former steakhouse was dark and cozy with a large fireplace. The space screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Sotto’s menu is fire, meat, wheat, and above all, Italian.

Director of Ops Responsibilities

+ Must be located in/relocatable to Cincinnati, Ohio.

+ Position will support the FOH operations for Boca and Sotto, grossing $10M in sales total. There will be a Culinary Director of Operations to focus on BOH operations.

+ High energy and drive for enhancing a concept built around world-class service, exceptional dishes, and a knowledgeable staff. 

+ Responsible for coaching the management team to meet operational values and building sales through a people first approach

+ Full P&L responsibility and accountability for both restaurants

+ Provide support to GMs with regard to guest and employee relations

+ Partners with managers to ensure all policies, procedures, and service standards are followed.

+ Will report to the VP of Restaurant Operations and will assist with strategizing same-store growth

Qualifications

+ 2+ years multi-unit management experience

+ 5+ years experience managing upscale and fine dining restaurants

+ A entrepreneurial outlook and innovative approach to management objectives

+ Proven history in building and developing teams

+ Strong financial acumen

+ Polished demeanor

+ Creative thinker

Benefits

+ Very Competitive starting salary

+ Relocation assistance

+ 10 days of PTO

+ Weekly pay

+ Closed major holidays

+ Health, dental, and vision insurance within first 60 days

+ Short term & long term disability

+ Life insurance

+ 20% discount + additional comp per year

BRG is based in Cincinnati and home to three distinctly unique restaurant concepts: 

Boca | Sotto | Nada | Domo*

 *Our meal delivery service

Our focus is to be a world-class restaurant group and offer our employees a place to grow, while focusing on family.