Kitchen Manager – Breakfast, Lunch & Dinner Restaurant

? Location: Chalk Farm, London
?‍? Full-time, Permanent
? Salary: up to £32 500 per year (depending on experience) plus TRONC

We’re looking for an experienced and hands-on Kitchen Manager to lead our busy restaurant serving breakfast, lunch, and dinner. The restaurant experiences a mix of quiet periods and very busy times, particularly when local events take place nearby.

This is an excellent opportunity for a Junior Sous Chef or Sous Chef ready to take ownership of kitchen operations and lead a small team of 3 chefs.

Key Responsibilities

• Oversee the day-to-day running of the kitchen across all meal periods

• Manage staff rotas, ordering, stock control, and supplier relationships

• Maintain GP targets and minimise waste

• Ensure consistent quality and presentation of all dishes

• Uphold excellent standards of food hygiene, safety, and allergen management

• Train, support, and motivate the kitchen team

• Work with management to plan menus and respond to demand during busy periods

About You

• Previous experience as a Sous Chef, Junior Sous, or Kitchen Manager

• Confident in managing kitchen operations, rotas, and stock

• Strong organisational and communication skills

• Passionate about producing high-quality dishes and consistent service

• Excellent understanding of food safety and allergen procedures

• Calm, reliable, and flexible during both quiet and peak trading times

What We Offer

• Competitive salary of up to £32 500 per year plus TRONC

• Meals on duty and staff discounts

• Opportunities for professional development and growth

• Supportive, friendly working environment

If you’re ready to lead a small, capable kitchen team and take ownership of a growing all-day restaurant, we’d love to hear from you.

? Apply now with your CV and a short note about your experience.

Kitchen Manager – Breakfast, Lunch & Dinner Restaurant

? Location: Chalk Farm, London
?‍? Full-time, Permanent
? Salary: up to £32 500 per year (depending on experience) plus TRONC

We’re looking for an experienced and hands-on Kitchen Manager to lead our busy restaurant serving breakfast, lunch, and dinner. The restaurant experiences a mix of quiet periods and very busy times, particularly when local events take place nearby.

This is an excellent opportunity for a Junior Sous Chef or Sous Chef ready to take ownership of kitchen operations and lead a small team of 3 chefs.

Key Responsibilities

• Oversee the day-to-day running of the kitchen across all meal periods

• Manage staff rotas, ordering, stock control, and supplier relationships

• Maintain GP targets and minimise waste

• Ensure consistent quality and presentation of all dishes

• Uphold excellent standards of food hygiene, safety, and allergen management

• Train, support, and motivate the kitchen team

• Work with management to plan menus and respond to demand during busy periods

About You

• Previous experience as a Sous Chef, Junior Sous, or Kitchen Manager

• Confident in managing kitchen operations, rotas, and stock

• Strong organisational and communication skills

• Passionate about producing high-quality dishes and consistent service

• Excellent understanding of food safety and allergen procedures

• Calm, reliable, and flexible during both quiet and peak trading times

What We Offer

• Competitive salary of up to £32 500 per year plus TRONC

• Meals on duty and staff discounts

• Opportunities for professional development and growth

• Supportive, friendly working environment

If you’re ready to lead a small, capable kitchen team and take ownership of a growing all-day restaurant, we’d love to hear from you.

? Apply now with your CV and a short note about your experience.