Chef de Partie – Bodean's BBQ

? Location: Chalk Farm, London

?‍? Full-time, Permanent
? Salary: £12.21 plus TRONC 

We’re looking for a talented and reliable Chef de Partie to join our small kitchen team in a busy all-day dining restaurant serving breakfast, lunch, and dinner. The restaurant experiences a mix of quiet periods and very busy times, especially during local events, so flexibility and teamwork are key.

This is an excellent opportunity for a chef who takes pride in producing high-quality dishes and wants to grow within a supportive, professional kitchen environment.

Key Responsibilities

• Prepare and cook dishes to company standards across all sections

• Support the Kitchen Manager and team to deliver consistent quality and service

• Maintain high standards of cleanliness, organisation, and food safety

• Assist with stock rotation, prep, and ordering when required

• Work efficiently during both busy and quiet periods

About You

• Experience as a Chef de Partie or strong Commis Chef ready to step up

• Passionate about fresh food and consistent quality

• Organised, reliable, and calm under pressure

• Strong understanding of food safety and hygiene standards

• Positive attitude and good communication skills

What We Offer

• Meals on duty and staff discounts

• Training and development opportunities

• Supportive and friendly team environment

If you’re passionate about great food and ready to take the next step in your kitchen career, we’d love to hear from you.

? Apply now with your CV and a short note about your experience.

Chef de Partie – Bodean's BBQ

? Location: Chalk Farm, London

?‍? Full-time, Permanent
? Salary: £12.21 plus TRONC 

We’re looking for a talented and reliable Chef de Partie to join our small kitchen team in a busy all-day dining restaurant serving breakfast, lunch, and dinner. The restaurant experiences a mix of quiet periods and very busy times, especially during local events, so flexibility and teamwork are key.

This is an excellent opportunity for a chef who takes pride in producing high-quality dishes and wants to grow within a supportive, professional kitchen environment.

Key Responsibilities

• Prepare and cook dishes to company standards across all sections

• Support the Kitchen Manager and team to deliver consistent quality and service

• Maintain high standards of cleanliness, organisation, and food safety

• Assist with stock rotation, prep, and ordering when required

• Work efficiently during both busy and quiet periods

About You

• Experience as a Chef de Partie or strong Commis Chef ready to step up

• Passionate about fresh food and consistent quality

• Organised, reliable, and calm under pressure

• Strong understanding of food safety and hygiene standards

• Positive attitude and good communication skills

What We Offer

• Meals on duty and staff discounts

• Training and development opportunities

• Supportive and friendly team environment

If you’re passionate about great food and ready to take the next step in your kitchen career, we’d love to hear from you.

? Apply now with your CV and a short note about your experience.