Chef

Prepare guests' orders according to their preferences
Handling multiple food orders at one time
Ensuring each guest order has the correct food and side
Collaborate with management on menu items
Attend all staff meetings
Ensure uniform serving sizes and quality meals
Monitor sanitation practices and follow kitchen safety standards
Selects choice ingredients that will give dishes the best flavour
Experiments to come up with new specialties that will draw customers into the cafe
Hire, train, and supervise other food preparation workers
Coaches members of the kitchen staff, so they perform at their best
Order and maintain inventory of food supplies properly
Check freshness of food and ingredients
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
Works quickly and accurately during busy periods
Occasionally takes on extra duties, such as cleaning, washing when the kitchen is short-staffed or the restaurant is particularly busy

Prepare guests' orders according to their preferences
Handling multiple food orders at one time
Ensuring each guest order has the correct food and side
Collaborate with management on menu items
Attend all staff meetings
Ensure uniform serving sizes and quality meals
Monitor sanitation practices and follow kitchen safety standards
Selects choice ingredients that will give dishes the best flavour
Experiments to come up with new specialties that will draw customers into the cafe
Hire, train, and supervise other food preparation workers
Coaches members of the kitchen staff, so they perform at their best
Order and maintain inventory of food supplies properly
Check freshness of food and ingredients
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
Works quickly and accurately during busy periods
Occasionally takes on extra duties, such as cleaning, washing when the kitchen is short-staffed or the restaurant is particularly busy