Now Hiring: Warehouse Bakery Manager | Bonrue Bakery

Bonrue Bakery is where classic French craft meets modern speed. Founded by Michelin-trained chefs and powered by a team obsessed with precision, flavor, and service, Bonrue is rapidly growing across Southern Utah. Behind every perfect pastry, timely delivery, and beautifully stocked bakery is our central commissary and the leadership that keeps it running.

We're seeking a Warehouse Bakery Manager to lead operations at the heart of our St. George commissary and production facility. If you're energized by fast-paced environments, building strong teams, and refining systems for excellence, this is the ideal role for you.

As Warehouse Bakery Manager, you'll oversee all day-to-day operations of our commissary, managing inventory, baking/prep flow, facility safety, scheduling, cleanliness, logistics, and personnel. You'll ensure that every Bonrue location is stocked with what they need, on time and in perfect condition.

• Lead and develop a high-performing commissary team—hiring, scheduling, training, and coaching
• Oversee baking and prep processes to ensure brand consistency, quality, and pace
• Manage ingredient, packaging, and supply inventory—tracking usage, ordering, and rotation
• Maintain impeccable sanitation and safety standards across the warehouse
• Conduct daily walkthroughs to ensure cleanliness, compliance, and equipment functionality
• Manage facility maintenance and third-party vendor relationships
• Monitor refrigeration and temperature logs, and respond proactively to issues
• Implement and enforce SOPs for all operational and safety procedures
• Organize and supervise packing and delivery staging for all Bonrue locations
• Manage logistics—plan routes, schedule drivers, and ensure timely, accurate delivery
• Receive and inspect incoming deliveries for accuracy and quality
• Track KPIs and operational metrics to optimize efficiency and reduce waste
• Identify and implement process improvements to support scale and excellence
• Communicate daily with leadership through reports, meetings, and digital updates
• Foster a positive, respectful, and high-accountability work culture

• Have 4+ years of experience managing warehouse, production kitchen, or commissary operations (food industry preferred)
• Lead with clarity, consistency, and a hands-on approach
• Know how to manage people, systems, and timelines under pressure
• Are organized, detail-oriented, and always a few steps ahead
• Have a strong working knowledge of food safety, sanitation, and HACCP standards
• Are familiar with inventory tracking and basic reporting software
• Are comfortable with physical work—lifting, walking, standing, and warehouse navigation
• Are based in or near St. George, UT, and available for early mornings or weekends as needed
• Communicate clearly across departments and hold yourself and others accountable

• Competitive wage + potential performance-based bonus 
• Opportunities for growth as Bonrue expands regionally
• A strong leadership team and brand that backs your vision
• A modern, clean commissary facility
• A culture that values grit, gratitude, and great food

Now Hiring: Warehouse Bakery Manager | Bonrue Bakery

Bonrue Bakery is where classic French craft meets modern speed. Founded by Michelin-trained chefs and powered by a team obsessed with precision, flavor, and service, Bonrue is rapidly growing across Southern Utah. Behind every perfect pastry, timely delivery, and beautifully stocked bakery is our central commissary and the leadership that keeps it running.

We're seeking a Warehouse Bakery Manager to lead operations at the heart of our St. George commissary and production facility. If you're energized by fast-paced environments, building strong teams, and refining systems for excellence, this is the ideal role for you.

As Warehouse Bakery Manager, you'll oversee all day-to-day operations of our commissary, managing inventory, baking/prep flow, facility safety, scheduling, cleanliness, logistics, and personnel. You'll ensure that every Bonrue location is stocked with what they need, on time and in perfect condition.

• Lead and develop a high-performing commissary team—hiring, scheduling, training, and coaching
• Oversee baking and prep processes to ensure brand consistency, quality, and pace
• Manage ingredient, packaging, and supply inventory—tracking usage, ordering, and rotation
• Maintain impeccable sanitation and safety standards across the warehouse
• Conduct daily walkthroughs to ensure cleanliness, compliance, and equipment functionality
• Manage facility maintenance and third-party vendor relationships
• Monitor refrigeration and temperature logs, and respond proactively to issues
• Implement and enforce SOPs for all operational and safety procedures
• Organize and supervise packing and delivery staging for all Bonrue locations
• Manage logistics—plan routes, schedule drivers, and ensure timely, accurate delivery
• Receive and inspect incoming deliveries for accuracy and quality
• Track KPIs and operational metrics to optimize efficiency and reduce waste
• Identify and implement process improvements to support scale and excellence
• Communicate daily with leadership through reports, meetings, and digital updates
• Foster a positive, respectful, and high-accountability work culture

• Have 4+ years of experience managing warehouse, production kitchen, or commissary operations (food industry preferred)
• Lead with clarity, consistency, and a hands-on approach
• Know how to manage people, systems, and timelines under pressure
• Are organized, detail-oriented, and always a few steps ahead
• Have a strong working knowledge of food safety, sanitation, and HACCP standards
• Are familiar with inventory tracking and basic reporting software
• Are comfortable with physical work—lifting, walking, standing, and warehouse navigation
• Are based in or near St. George, UT, and available for early mornings or weekends as needed
• Communicate clearly across departments and hold yourself and others accountable

• Competitive wage + potential performance-based bonus 
• Opportunities for growth as Bonrue expands regionally
• A strong leadership team and brand that backs your vision
• A modern, clean commissary facility
• A culture that values grit, gratitude, and great food