Now Hiring: Savory Chef | Bonrue Bakery

Who We Are

Bonrue Bakery is a chef-founded brand where precision meets passion. While we’re known for our laminated doughs and pastry excellence, our savory program is what rounds out the Bonrue experience—hearty, beautiful, and thoughtfully crafted.

We’re hiring a Savory Chef to lead the execution of our savory offerings. This role requires strong culinary technique, attention to detail, and the ability to lead a small team in a fast-paced, high-volume kitchen. From prep to plating, you’ll own the savory side of Bonrue with confidence and consistency.

Shift Schedule

Hours: 2:00 PM – 11:00 PM 

The Role

As Savory Chef, you’ll oversee savory production, from prep and station setup to execution and finishing. You’ll lead the savory team, maintain a clean and efficient kitchen, and ensure Bonrue’s savory items meet our standards of quality, consistency, and creativity.

What You’ll Do

• Lead the savory kitchen team during service and prep hours
• Prepare proteins, sauces, spreads, sandwiches, breakfast items, and seasonal offerings
• Execute dishes with speed, consistency, and visual appeal
• Train and support prep cooks and line team members
• Maintain prep sheets, production logs, and station checklists
• Ensure kitchen sanitation, organization, and cleanliness at all times
• Monitor food safety, temperature logs, and proper storage protocols
• Manage inventory of savory ingredients and coordinate with ordering team
• Collaborate with pastry and FOH teams to ensure smooth service flow
• Uphold Bonrue’s brand standards in plating, flavor, and guest presentation
• Assist in R&D of new savory items and limited-time offerings
• Support hiring, onboarding, and training of new savory cooks

Now Hiring: Savory Chef | Bonrue Bakery

Who We Are

Bonrue Bakery is a chef-founded brand where precision meets passion. While we’re known for our laminated doughs and pastry excellence, our savory program is what rounds out the Bonrue experience—hearty, beautiful, and thoughtfully crafted.

We’re hiring a Savory Chef to lead the execution of our savory offerings. This role requires strong culinary technique, attention to detail, and the ability to lead a small team in a fast-paced, high-volume kitchen. From prep to plating, you’ll own the savory side of Bonrue with confidence and consistency.

Shift Schedule

Hours: 2:00 PM – 11:00 PM 

The Role

As Savory Chef, you’ll oversee savory production, from prep and station setup to execution and finishing. You’ll lead the savory team, maintain a clean and efficient kitchen, and ensure Bonrue’s savory items meet our standards of quality, consistency, and creativity.

What You’ll Do

• Lead the savory kitchen team during service and prep hours
• Prepare proteins, sauces, spreads, sandwiches, breakfast items, and seasonal offerings
• Execute dishes with speed, consistency, and visual appeal
• Train and support prep cooks and line team members
• Maintain prep sheets, production logs, and station checklists
• Ensure kitchen sanitation, organization, and cleanliness at all times
• Monitor food safety, temperature logs, and proper storage protocols
• Manage inventory of savory ingredients and coordinate with ordering team
• Collaborate with pastry and FOH teams to ensure smooth service flow
• Uphold Bonrue’s brand standards in plating, flavor, and guest presentation
• Assist in R&D of new savory items and limited-time offerings
• Support hiring, onboarding, and training of new savory cooks