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Pastry Cook
Bonrue Warehouse - Leeds
Pastry Cook
Bonrue Warehouse - Leeds
Part Time
Full Time
2
Years
Experience
To be discussed
Part Time
Full Time
2
Years
Experience
To be discussed
Skills
Food Safety
Attention to Detail
Pastry Production
Dessert Finishing
Plating & Presentation
Icing / Glazing Techniques
+1
Description
Create the Classics. Craft the Moments.
Now Hiring: Pastry Cook | Bonrue Bakery
Who We Are
Bonrue Bakery is a chef-driven concept where technique, taste, and teamwork come together in every bite. We’re known for our croissants, seasonal pastries, and beautifully crafted desserts—but behind every product is a team of pastry professionals who take pride in their work.
We’re hiring for our Pastry Team—detail-oriented individuals who love working with dough, glazes, and fillings, and who thrive in a fast-paced, high-quality environment. Whether you’re scaling recipes or hand-finishing product, this role is essential to the Bonrue experience.
The Role
You’ll prepare, finish, and plate a variety of desserts and pastry case items—supporting daily production, seasonal specials, and new product launches. You’ll follow Bonrue recipes with precision, maintain a clean and organized station, and help ensure our guests receive consistent, beautiful desserts every day.
What You’ll Do
- Follow recipes to prepare fillings, creams, doughs, icings, glazes, and garnishes
- Finish and decorate desserts with consistency and attention to detail
- Support prep and production of tart shells, cookies, pastries, and seasonal items
- Set up the pastry case with fresh, beautifully presented product
- Maintain a clean, organized, and food-safe pastry station
- Label, rotate, and store product according to Bonrue and health department standards
- Assist with production logs and prep lists
- Communicate clearly with team leads to stay ahead of volume
- Support other BOH and FOH teams as needed
Who You Are
You might be a great fit if you:
- Have 1-2 years experience with pastry or dessert prep (professional or educational)
- Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed)
- Are comfortable in a fast-paced kitchen and love staying organized
- Have strong attention to detail and care deeply about presentation
- Are dependable, coachable, and eager to learn
- Can work early mornings, weekends, or holidays based on bakery needs
- Hold a valid Utah Food Handler’s Permit (or are willing to get one)
What We Offer
- Competitive hourly pay
- Flexible schedules (full-time or part-time)
- Employee discounts
- Growth opportunities across pastry, savory, and leadership tracks
- Positive, fast-paced kitchen culture
- Paid training and support for certifications
Create the Classics. Craft the Moments.
Now Hiring: Pastry Cook | Bonrue Bakery
Who We Are
Bonrue Bakery is a chef-driven concept where technique, taste, and teamwork come together in every bite. We’re known for our croissants, seasonal pastries, and beautifully crafted desserts—but behind every product is a team of pastry professionals who take pride in their work.
We’re hiring for our Pastry Team—detail-oriented individuals who love working with dough, glazes, and fillings, and who thrive in a fast-paced, high-quality environment. Whether you’re scaling recipes or hand-finishing product, this role is essential to the Bonrue experience.
The Role
You’ll prepare, finish, and plate a variety of desserts and pastry case items—supporting daily production, seasonal specials, and new product launches. You’ll follow Bonrue recipes with precision, maintain a clean and organized station, and help ensure our guests receive consistent, beautiful desserts every day.
What You’ll Do
- Follow recipes to prepare fillings, creams, doughs, icings, glazes, and garnishes
- Finish and decorate desserts with consistency and attention to detail
- Support prep and production of tart shells, cookies, pastries, and seasonal items
- Set up the pastry case with fresh, beautifully presented product
- Maintain a clean, organized, and food-safe pastry station
- Label, rotate, and store product according to Bonrue and health department standards
- Assist with production logs and prep lists
- Communicate clearly with team leads to stay ahead of volume
- Support other BOH and FOH teams as needed
Who You Are
You might be a great fit if you:
- Have 1-2 years experience with pastry or dessert prep (professional or educational)
- Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed)
- Are comfortable in a fast-paced kitchen and love staying organized
- Have strong attention to detail and care deeply about presentation
- Are dependable, coachable, and eager to learn
- Can work early mornings, weekends, or holidays based on bakery needs
- Hold a valid Utah Food Handler’s Permit (or are willing to get one)
What We Offer
- Competitive hourly pay
- Flexible schedules (full-time or part-time)
- Employee discounts
- Growth opportunities across pastry, savory, and leadership tracks
- Positive, fast-paced kitchen culture
- Paid training and support for certifications
We use eVerify to confirm U.S. Employment eligibility.
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Pastry Cook
Part Time
Full Time
2
Years
Experience
To be discussed
Skills
Food Safety
Attention to Detail
Pastry Production
Dessert Finishing
Plating & Presentation
Icing / Glazing Techniques
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590 N Main St., Leeds, Utah 84746, United States