Now Hiring: Executive Pastry Chef | Bonrue Bakery

Who We Are

Bonrue Bakery is a chef-founded brand rooted in precision, pace, and pastry. Known for our buttery croissants, seasonal viennoiseries, and refined desserts, we bring French technique to fast-growing, high-volume bakery service.

As we scale our brand across the region, we’re searching for a visionary Executive Pastry Chef to lead and grow our pastry program. This is a leadership role for a working chef—someone who thrives on excellence, inspires teams, and pushes the boundaries of pastry with discipline and flair.

The Role

You’ll oversee all pastry and dessert operations—from recipe development and daily execution to quality control and team training. You’ll collaborate closely with our Executive Baker and savory leads to drive innovation while protecting Bonrue’s core standards.

What You’ll Do

• Lead daily production of all pastry items including croissants, danishes, puff pastries, tarts, cookies, and seasonal desserts
• Ensure consistency in quality, portioning, flavor, and presentation across all pastry and dessert offerings
• Manage and train the pastry team—including head pastry chefs, assistants, and prep bakers
• Collaborate on seasonal R&D, recipe testing, and rollout of limited-time products
• Partner with Executive Baker to align pastry and savory production for smooth operations
• Own mise en place systems, prep lists, production logs, and shift organization
• Create SOPs for new products, ensuring scalable, repeatable quality
• Maintain a clean, efficient, and food-safe pastry kitchen in compliance with health standards
• Lead inventory, ordering, and vendor relationships for all pastry-related goods
• Ensure all pastry equipment is maintained and functioning properly
• Jump in during service to support, lead, and problem-solve as needed
• Participate in events, tastings, and marketing content creation as a creative brand voice

Now Hiring: Executive Pastry Chef | Bonrue Bakery

Who We Are

Bonrue Bakery is a chef-founded brand rooted in precision, pace, and pastry. Known for our buttery croissants, seasonal viennoiseries, and refined desserts, we bring French technique to fast-growing, high-volume bakery service.

As we scale our brand across the region, we’re searching for a visionary Executive Pastry Chef to lead and grow our pastry program. This is a leadership role for a working chef—someone who thrives on excellence, inspires teams, and pushes the boundaries of pastry with discipline and flair.

The Role

You’ll oversee all pastry and dessert operations—from recipe development and daily execution to quality control and team training. You’ll collaborate closely with our Executive Baker and savory leads to drive innovation while protecting Bonrue’s core standards.

What You’ll Do

• Lead daily production of all pastry items including croissants, danishes, puff pastries, tarts, cookies, and seasonal desserts
• Ensure consistency in quality, portioning, flavor, and presentation across all pastry and dessert offerings
• Manage and train the pastry team—including head pastry chefs, assistants, and prep bakers
• Collaborate on seasonal R&D, recipe testing, and rollout of limited-time products
• Partner with Executive Baker to align pastry and savory production for smooth operations
• Own mise en place systems, prep lists, production logs, and shift organization
• Create SOPs for new products, ensuring scalable, repeatable quality
• Maintain a clean, efficient, and food-safe pastry kitchen in compliance with health standards
• Lead inventory, ordering, and vendor relationships for all pastry-related goods
• Ensure all pastry equipment is maintained and functioning properly
• Jump in during service to support, lead, and problem-solve as needed
• Participate in events, tastings, and marketing content creation as a creative brand voice