Employee Records
Front of House Supervisor
Bookshop
Part Time
Full Time
1 Year Experience
Coins Icon £11.25 / Hour
Front of House Supervisor
Bookshop

Part Time
Full Time
1 Year Experience
Coins Icon £11.25 / Hour
Skills
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Casual Dining Experience
Fast-Paced Experience
Description

This is an exciting opportunity for an experienced front of house team member to join our expanding team.

We're currently looking for passionate people to join our dynamic team – offering huge opportunities to excel in the field. This individual needs to be a team player who has a keen interest in food and restaurant culture. Experience and the right attitude is necessary.

The FOH team is the face of our business, and needs to take pride in their role, ensuring that they go above and beyond in order to provide our customers with a lasting impression.

WORKING AT AROT…

  • Step into the restaurant with a smile on your face and a skip in your step
  • Make each and every guest’s day by delivering consistently delicious food + providing a great customer experience every time
  • Be a team player – you’re the first to roll up your sleeves and pitch in whenever necessary

ESSENTIAL SKILLS

  • Minimum 1 years experience as a supervisor or team leader in hospitality sector
  • Well presented
  • Excellent communication skills
  • Customer oriented
  • Patient + friendly, a people person
  • Flexibility to respond to a range of different work situations

We are looking for FOH team members with plenty of enthusiasm and a can do attitude. We have a variety of roles available. If you are the kind of friendly and outgoing personality who can keep smiling and stay positive throughout the day or night whilst working in a buzzing restaurant come on board and we will teach you the ins and outs of being part of AROT family.

PERKS OF THE JOB

  • Competitive Pay + tips
  • Family-oriented environment
  • Opportunities for growth and development – go home feeling fulfilled (and full)

Our mission is to train and inspire the next generation of servers, chefs, and restaurateurs. We’re looking to make a difference in the food industry, and know that in order to accomplish this we need to build our business with like-minded people who share the same values and ethos as we do.

This is an exciting opportunity for an experienced front of house team member to join our expanding team.

We're currently looking for passionate people to join our dynamic team – offering huge opportunities to excel in the field. This individual needs to be a team player who has a keen interest in food and restaurant culture. Experience and the right attitude is necessary.

The FOH team is the face of our business, and needs to take pride in their role, ensuring that they go above and beyond in order to provide our customers with a lasting impression.

WORKING AT AROT…

  • Step into the restaurant with a smile on your face and a skip in your step
  • Make each and every guest’s day by delivering consistently delicious food + providing a great customer experience every time
  • Be a team player – you’re the first to roll up your sleeves and pitch in whenever necessary

ESSENTIAL SKILLS

  • Minimum 1 years experience as a supervisor or team leader in hospitality sector
  • Well presented
  • Excellent communication skills
  • Customer oriented
  • Patient + friendly, a people person
  • Flexibility to respond to a range of different work situations

We are looking for FOH team members with plenty of enthusiasm and a can do attitude. We have a variety of roles available. If you are the kind of friendly and outgoing personality who can keep smiling and stay positive throughout the day or night whilst working in a buzzing restaurant come on board and we will teach you the ins and outs of being part of AROT family.

PERKS OF THE JOB

  • Competitive Pay + tips
  • Family-oriented environment
  • Opportunities for growth and development – go home feeling fulfilled (and full)

Our mission is to train and inspire the next generation of servers, chefs, and restaurateurs. We’re looking to make a difference in the food industry, and know that in order to accomplish this we need to build our business with like-minded people who share the same values and ethos as we do.