Position Summary

Kitchen team members are responsible for assisting with food preparation, maintaining cleanliness in the kitchen, and supporting the team to ensure smooth operations.

 ***HOURLY WAGE RANGE BASED ON BASE PAY + AVERAGE TIPS***

• Restocks supplies and ingredients during shifts.
• Assists with assembling meals when needed.
• Sets up and stocks workstation with necessary supplies before service.
• Maintains cleanliness and organization during and after shifts.
• Assist with chopping, peeling, portioning, and other simple prep tasks as directed by kitchen leadership.
• Prepares and portions ingredients for service.
• Communicates effectively with other kitchen staff to ensure a smooth flow of service.
• Handles special requests or dietary accommodations with professionalism.
• Completes other duties assigned by management.
• Maintains sanitation to the Department of Health standards; keeps work area clean and organized. 

Additional Skills

• A team-oriented mindset with strong communication skills. 
• Exudes excellence in hospitality both for internal and external guests.
• Passion for exceptional hospitality, food, and beverages.
• Self-driven, results-oriented; ability to thrive in a fast-paced environment. 
• Flexible work schedules, including nights, weekends, and holidays.
• Ability to work effectively under pressure in a fast-paced environment.

Noble Food & Pursuits is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.